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Stéphanie Lima dos Santos

Biographic Data

ID9491941
NAMEStéphanie Lima dos Santos
GIVEN NAMESStéphanie Lima
FAMILY NAMEdos Santos
SIGNATUREDOS SANTOS S L
AFFILIATIONSFederal University of Piauí Department of Agriculture
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS0
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2026
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Optimizing slaughter and drying methods to improve the quality of Tenebrio molitor and Zophobas morio powder

    Vânia Maria Gomes da Costa Lima, Thayline Rodrigues de Oliveira et al.•ARTICLE•British Food Journal•2026

    Purpose Acknowledging the critical role of processing in determining the final quality of T. molitor and Z. morio flours, this study aimed to assess the effects of different slaughtering methods (boiling, steaming, freezing, nitrogen, microwave and dehydrator) and drying methods (dehydrator and oven) on the nutritional composition, yield and colour characteristics of these insect-based products. Design/methodology/approach This study investigated…

No prominent works on this page.

  • Optimizing slaughter and drying methods to improve the quality of Tenebrio molitor and Zophobas morio powder

    Vânia Maria Gomes da Costa Lima, Thayline Rodrigues de Oliveira et al.•ARTICLE•British Food Journal•2026

    Purpose Acknowledging the critical role of processing in determining the final quality of T. molitor and Z. morio flours, this study aimed to assess the effects of different slaughtering methods (boiling, steaming, freezing, nitrogen, microwave and dehydrator) and drying methods (dehydrator and oven) on the nutritional composition, yield and colour characteristics of these insect-based products. Design/methodology/approach This study investigated…

Boiling (1 work) · Extrusion cooking (1 work) · Factorial experiment (1 work) · Flake (1 work) · Food quality (1 work) · Insect behavior and control techniques (1 work) · Insect Pest Control Strategies (1 work) · Insect Utilization and Effects (1 work) · Nutrient (1 work) · Steaming (1 work)

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