Bruno Ettore Pavan
Biographic Data
| ID | 9491949 |
|---|---|
| NAME | Bruno Ettore Pavan |
| GIVEN NAMES | Bruno Ettore |
| FAMILY NAME | Pavan |
| SIGNATURE | PAVAN B E |
| AFFILIATIONS | São Paulo State University Department of Phytotechnics |
| ORCID | 0000-0002-6487-5135 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Optimizing slaughter and drying methods to improve the quality of Tenebrio molitor and Zophobas morio powder
Purpose Acknowledging the critical role of processing in determining the final quality of T. molitor and Z. morio flours, this study aimed to assess the effects of different slaughtering methods (boiling, steaming, freezing, nitrogen, microwave and dehydrator) and drying methods (dehydrator and oven) on the nutritional composition, yield and colour characteristics of these insect-based products. Design/methodology/approach This study investigated…
No prominent works on this page.
Optimizing slaughter and drying methods to improve the quality of Tenebrio molitor and Zophobas morio powder
Purpose Acknowledging the critical role of processing in determining the final quality of T. molitor and Z. morio flours, this study aimed to assess the effects of different slaughtering methods (boiling, steaming, freezing, nitrogen, microwave and dehydrator) and drying methods (dehydrator and oven) on the nutritional composition, yield and colour characteristics of these insect-based products. Design/methodology/approach This study investigated…
Boiling (1 work) · Extrusion cooking (1 work) · Factorial experiment (1 work) · Flake (1 work) · Food quality (1 work) · Insect behavior and control techniques (1 work) · Insect Pest Control Strategies (1 work) · Insect Utilization and Effects (1 work) · Nutrient (1 work) · Steaming (1 work)