Dolores Hernández Rodríguez
Biographic Data
| ID | 9492009 |
|---|---|
| NAME | Dolores Hernández Rodríguez |
| GIVEN NAMES | Dolores Hernández |
| FAMILY NAME | Rodríguez |
| SIGNATURE | RODRÍGUEZ D H |
| AFFILIATIONS | Universidad Veracruzana |
| ORCID | 0000-0002-4479-5146 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Harvesting wild edible insects
Purpose This paper examines the harvesting of the chicatana ant (Atta mexicana) in Mexico as a case study to explore the interactions among traditional food systems, pest management practices and sustainability. Design/methodology/approach A qualitative case study approach was adopted, drawing on peer-reviewed literature and previously reported field observations concerning harvesting practices, cultural relevance, market value and pest control s…
A SWOT analysis of traditionally edible insects in Latin America with an emphasis in strengths and opportunities
Purpose The article examines the potential of traditional edible insects consumed in Latin America as a sustainable food source, providing a comprehensive overview of the strengths, weaknesses, opportunities and threats (SWOT) associated with incorporating edible insects into Latin America's food diets. Design/methodology/approach This research focused on edible insects consumed in Latin America. A quantitative SWOT analysis was conducted by coll…
No prominent works on this page.
Harvesting wild edible insects
Purpose This paper examines the harvesting of the chicatana ant (Atta mexicana) in Mexico as a case study to explore the interactions among traditional food systems, pest management practices and sustainability. Design/methodology/approach A qualitative case study approach was adopted, drawing on peer-reviewed literature and previously reported field observations concerning harvesting practices, cultural relevance, market value and pest control s…
A SWOT analysis of traditionally edible insects in Latin America with an emphasis in strengths and opportunities
Purpose The article examines the potential of traditional edible insects consumed in Latin America as a sustainable food source, providing a comprehensive overview of the strengths, weaknesses, opportunities and threats (SWOT) associated with incorporating edible insects into Latin America's food diets. Design/methodology/approach This research focused on edible insects consumed in Latin America. A quantitative SWOT analysis was conducted by coll…
Animal and Plant Science Education (2 works) · Insect Utilization and Effects (2 works) · Latin Americans (2 works) · Sustainability (2 works) · Agricultural biodiversity (1 work) · Agriculture (1 work) · Biodiversity (1 work) · Consumption (sociology) (1 work) · Insect and Arachnid Ecology and Behavior (1 work) · Insects and Parasite Interactions (1 work)