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Nur Ainaa' Najihah Abdullah Zaini

Biographic Data

ID9492018
NAMENur Ainaa' Najihah Abdullah Zaini
GIVEN NAMESNur Ainaa' Najihah Abdullah
FAMILY NAMEZaini
SIGNATUREZAINI N A N A
AFFILIATIONSManagement and Science University
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS0
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2020
H-INDEX0
  • Gender and body weight status differences in the consumption frequency, choice and sugar intake of ready-to-drink sugar-sweetened beverages

    Open Access•Seok Tyug Tan, Nur Ainaa' Najihah Abdullah Zaini et al.•ARTICLE•British Food Journal•2020

    Purpose Frequent consumption of sugar-sweetened beverages (SSB) not only contribute to the incidence of dental caries but also a substantial risk for metabolic syndrome, obesity, type 2 diabetes mellitus, cardiovascular diseases and arthritis. Therefore, this study aims to compare the ready-to-drink SSB (RTD-SSB) consumption frequency, choice and sugar intake across gender and body weight status. Design/methodology/approach This cross-sectional s…

No prominent works on this page.

  • Gender and body weight status differences in the consumption frequency, choice and sugar intake of ready-to-drink sugar-sweetened beverages

    Open Access•Seok Tyug Tan, Nur Ainaa' Najihah Abdullah Zaini et al.•ARTICLE•British Food Journal•2020

    Purpose Frequent consumption of sugar-sweetened beverages (SSB) not only contribute to the incidence of dental caries but also a substantial risk for metabolic syndrome, obesity, type 2 diabetes mellitus, cardiovascular diseases and arthritis. Therefore, this study aims to compare the ready-to-drink SSB (RTD-SSB) consumption frequency, choice and sugar intake across gender and body weight status. Design/methodology/approach This cross-sectional s…

Biology (1 work) · Body mass index (1 work) · Consumption (sociology) (1 work) · Demography (1 work) · Diabetes mellitus (1 work) · Diet, Metabolism, and Disease (1 work) · Endocrinology (1 work) · Endocrinology (1 work) · Environmental health (1 work) · Food Science (1 work)

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