Guangyue Ren
Biographic Data
| ID | 9492091 |
|---|---|
| NAME | Guangyue Ren |
| GIVEN NAMES | Guangyue |
| FAMILY NAME | Ren |
| SIGNATURE | REN G |
| AFFILIATIONS | Henan University of Science and Technology |
| ORCID | 0000-0002-5504-3599 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Effects of whey protein isolate on yuba: Microstructure, rheological and mechanical properties
Purpose As a traditional Asian soy product, yuba is a kind of protein–lipid film peeled from the soymilk surface through high-temperature incubation. However, yuba has poor mechanical properties. Therefore, this study aims to improve the mechanical properties and yield of yuba by supplementing whey protein isolate (WPI) into soymilk. Design/methodology/approach WPI was used to blend with soymilk at the level of 0, 4, 8, 12 and 16 g per 100 g soyb…
No prominent works on this page.
Effects of whey protein isolate on yuba: Microstructure, rheological and mechanical properties
Purpose As a traditional Asian soy product, yuba is a kind of protein–lipid film peeled from the soymilk surface through high-temperature incubation. However, yuba has poor mechanical properties. Therefore, this study aims to improve the mechanical properties and yield of yuba by supplementing whey protein isolate (WPI) into soymilk. Design/methodology/approach WPI was used to blend with soymilk at the level of 0, 4, 8, 12 and 16 g per 100 g soyb…
Composite number (1 works) · Food composition and properties (1 works) · Microstructure (1 works) · Particle size (1 works) · Polysaccharides Composition and Applications (1 works) · Proteins in Food Systems (1 works) · Ultimate tensile strength (1 works) · Whey protein (1 works) · Whey protein isolate (1 works)