Özge Duygu Okur
Biographic Data
| ID | 9492109 |
|---|---|
| NAME | Özge Duygu Okur |
| GIVEN NAMES | Özge Duygu |
| FAMILY NAME | Okur |
| SIGNATURE | OKUR Ö D |
| AFFILIATIONS | Zonguldak Bülent Ecevit University |
| ORCID | 0000-0002-5483-2983 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
An evaluation of the quality characteristics of kefir fortified with olive ( Olea europaea ) leaf extract
Purpose This study aims to produce a new type of healthy functional kefir by adding olive ( Olea europaea ) leaf extract and to determine its potential effect on the quality (physicochemical, sensory, phenolic contents and antioxidant properties) of kefir samples during storage at 4°C for 21 days. Design/methodology/approach For this purpose, four kefir samples were produced by using olive leaf extract in different amounts (A: 0% (control), B: 0.…
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An evaluation of the quality characteristics of kefir fortified with olive ( Olea europaea ) leaf extract
Purpose This study aims to produce a new type of healthy functional kefir by adding olive ( Olea europaea ) leaf extract and to determine its potential effect on the quality (physicochemical, sensory, phenolic contents and antioxidant properties) of kefir samples during storage at 4°C for 21 days. Design/methodology/approach For this purpose, four kefir samples were produced by using olive leaf extract in different amounts (A: 0% (control), B: 0.…
Antioxidant (1 work) · Biochemistry (1 work) · Biochemistry (1 work) · Biology (1 work) · Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work) · Food Science (1 work) · Food Science (1 work) · Horticulture (1 work) · Horticulture (1 work)