Juliette S Behra
Biographic Data
| ID | 9492111 |
|---|---|
| NAME | Juliette S Behra |
| GIVEN NAMES | Juliette S |
| FAMILY NAME | Behra |
| SIGNATURE | BEHRA J S |
| AFFILIATIONS | Ghent University Hospital |
| ORCID | 0000-0002-4809-4822 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Detection threshold of chocolate graininess
Purpose Literature indicates that those solid chocolate particles cannot be detected by human beings that are smaller than a critical value between 25 and 35 μm. Chocolate containing particles larger than this range is thought to be perceived as grainy. However, there does not seem to be any publication which justifies this threshold. Hence, the main aim of this work is to determine if the threshold at which particles can be detected is indeed 30…
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Detection threshold of chocolate graininess
Purpose Literature indicates that those solid chocolate particles cannot be detected by human beings that are smaller than a critical value between 25 and 35 μm. Chocolate containing particles larger than this range is thought to be perceived as grainy. However, there does not seem to be any publication which justifies this threshold. Hence, the main aim of this work is to determine if the threshold at which particles can be detected is indeed 30…
Analytical Chemistry (journal) (1 work) · Chemistry (1 work) · Chromatography (1 work) · Computer Science (1 work) · Dark chocolate (1 work) · Detection threshold (1 work) · Differential scanning calorimetry (1 work) · Food Chemistry and Fat Analysis (1 work) · Food Science (1 work) · Food Science (1 work)