Erol Sozen
Biographic Data
| ID | 9492206 |
|---|---|
| NAME | Erol Sozen |
| GIVEN NAMES | Erol |
| FAMILY NAME | Sozen |
| SIGNATURE | SOZEN E |
| AFFILIATIONS | Illinois State University Department of Family and Consumer Sciences, , Normal, Illinois |
| ORCID | 0000-0002-3519-0874 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
A qualitative study of food choice behaviors among college students with food allergies in the US
Purpose This study explored how food allergies have affected food-related behaviors and quality of life of college students with food allergies and identified factors influencing food choice decisions among this group of individuals. Design/methodology/approach One-on-one interviews were conducted with 26 college students with self-reported or clinically diagnosed food allergies, recruited from two universities located in the southern region of t…
Explaining consumers' intention to use menu labels
Purpose This study investigated whether consumers have reasonable estimates of the calorie content of Americans' top 10 favorite foods, explored the effects of calorie disclosure on United States consumers' future consumption frequency of these food items, and examined the effects of health consciousness, food calorie knowledge, and attitudes toward menu labels on intention to use menu labels. Design/methodology/approach An online survey was deve…
No prominent works on this page.
Explaining consumers' intention to use menu labels
Purpose This study investigated whether consumers have reasonable estimates of the calorie content of Americans' top 10 favorite foods, explored the effects of calorie disclosure on United States consumers' future consumption frequency of these food items, and examined the effects of health consciousness, food calorie knowledge, and attitudes toward menu labels on intention to use menu labels. Design/methodology/approach An online survey was deve…
A qualitative study of food choice behaviors among college students with food allergies in the US
Purpose This study explored how food allergies have affected food-related behaviors and quality of life of college students with food allergies and identified factors influencing food choice decisions among this group of individuals. Design/methodology/approach One-on-one interviews were conducted with 26 college students with self-reported or clinically diagnosed food allergies, recruited from two universities located in the southern region of t…
Consumer Attitudes and Food Labeling (2 works) · Food choice (2 works) · Medicine (2 works) · Originality (2 works) · Psychology (2 works) · Sensory Analysis and Statistical Methods (2 works) · Social Psychology (2 works) · Sociology (2 works) · Advertising (1 work) · Affect (linguistics) (1 work)