Agnese Rondoni
Biographic Data
| ID | 9492218 |
|---|---|
| NAME | Agnese Rondoni |
| GIVEN NAMES | Agnese |
| FAMILY NAME | Rondoni |
| SIGNATURE | RONDONI A |
| AFFILIATIONS | University of Reading |
| ORCID | 0000-0003-1514-1247 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Consumers' preferences for intrinsic and extrinsic product attributes of plant-based eggs
Purpose Plant-based eggs have recently been developed to provide consumers with a healthier, animal-friendlier and more sustainable alternative to conventional eggs. The purpose of this paper is to investigate intrinsic and extrinsic attribute preferences for three prototypes of plant-based egg, namely the liquid, powder and egg-shaped. Design/methodology/approach Nine focus groups in the United Kingdom and nine in Italy were conducted, with a to…
No prominent works on this page.
Consumers' preferences for intrinsic and extrinsic product attributes of plant-based eggs
Purpose Plant-based eggs have recently been developed to provide consumers with a healthier, animal-friendlier and more sustainable alternative to conventional eggs. The purpose of this paper is to investigate intrinsic and extrinsic attribute preferences for three prototypes of plant-based egg, namely the liquid, powder and egg-shaped. Design/methodology/approach Nine focus groups in the United Kingdom and nine in Italy were conducted, with a to…
Agriculture Sustainability and Environmental Impact (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Food choice (1 work) · Marketing (1 work) · Marketing (1 work) · Mathematics (1 work) · Organic Food and Agriculture (1 work) · Originality (1 work) · Product (mathematics) (1 work)