Carollyne Maragoni Santos
Biographic Data
| ID | 9492254 |
|---|---|
| NAME | Carollyne Maragoni Santos |
| GIVEN NAMES | Carollyne Maragoni |
| FAMILY NAME | Santos |
| SIGNATURE | SANTOS C M |
| AFFILIATIONS | Universidade Federal do Estado do Rio de Janeiro |
| ORCID | 0000-0002-6158-9600 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Desenvolvimento e caraterização de molhos picantes de caqui inovadores
O período de colheita do caqui é curto e intenso, o que leva a uma considerável perda pós-colheita. Os produtos inovadores de caqui com um período de conservação prolongado, como os molhos, são uma estratégia para reduzir as perdas e estão em conformidade com abordagens potencialmente mais sustentáveis na indústria agrícola. O objetivo deste estudo foi desenvolver e caracterizar o molho picante de caqui (S1) e o molho picante de caqui com noz-mos…
Freezing storage of persimmon
Introduction: Persimmon (Diospyroskaki) is an important fruit with high nutritional value and interesting bioactive compounds for the development of new high value-added products; however, it is seasonal and has a significant post-harvest loss. It is important to invest in and explore technologies that extend the shelf life of persimmons and make the fruit available out of season. Objective: To evaluate the effects of frozen storage at -18 °C for…
Assessing land, nutrients and monetary value associated with postharvest loss of persimmon in Brazil
Purpose This study estimates the land footprint, nutrients and monetary value of persimmon loss in Brazil, and also consolidated the methodological approach for assessing resources related to food loss. Design/methodology/approach It uses data on the harvested area, production, production loss and production value of persimmon in Brazil from 2014 to 2019. The persimmon loss in Brazil was converted into macro- and micronutrients, land use and mone…
No prominent works on this page.
Assessing land, nutrients and monetary value associated with postharvest loss of persimmon in Brazil
Purpose This study estimates the land footprint, nutrients and monetary value of persimmon loss in Brazil, and also consolidated the methodological approach for assessing resources related to food loss. Design/methodology/approach It uses data on the harvested area, production, production loss and production value of persimmon in Brazil from 2014 to 2019. The persimmon loss in Brazil was converted into macro- and micronutrients, land use and mone…
Desenvolvimento e caraterização de molhos picantes de caqui inovadores
O período de colheita do caqui é curto e intenso, o que leva a uma considerável perda pós-colheita. Os produtos inovadores de caqui com um período de conservação prolongado, como os molhos, são uma estratégia para reduzir as perdas e estão em conformidade com abordagens potencialmente mais sustentáveis na indústria agrícola. O objetivo deste estudo foi desenvolver e caracterizar o molho picante de caqui (S1) e o molho picante de caqui com noz-mos…
Freezing storage of persimmon
Introduction: Persimmon (Diospyroskaki) is an important fruit with high nutritional value and interesting bioactive compounds for the development of new high value-added products; however, it is seasonal and has a significant post-harvest loss. It is important to invest in and explore technologies that extend the shelf life of persimmons and make the fruit available out of season. Objective: To evaluate the effects of frozen storage at -18 °C for…
Agricultural and Food Sciences (1 work) · Agricultural economics (1 work) · Agricultural science (1 work) · Agriculture (1 work) · Autoclave (1 work) · Biofortification (1 work) · Biology (1 work) · Business (1 work) · Cold storage (1 work) · Ecology (1 work)