Muslim Amin
Biographic Data
| ID | 9492291 |
|---|---|
| NAME | Muslim Amin |
| GIVEN NAMES | Muslim |
| FAMILY NAME | Amin |
| SIGNATURE | AMIN M |
| AFFILIATIONS | Azman Hashim International Business School, Universiti Teknologi Malaysia – Kampus Kuala Lumpur |
| ORCID | 0000-0003-0818-5663 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
QR code usage and tipping behavior
Purpose This study examines the factors influencing customer tipping behavior in limited-service restaurants that utilize QR code-based ordering and payment systems, with a focus on gender disparities. Design/methodology/approach A total of 325 survey responses from American consumers regarding their experiences using QR codes in limited-service restaurants were analyzed using partial least squares structural equation modeling (PLS-SEM; version 4…
Exploring the impact of environmental management on sustainable concerns in restaurants
Purpose This study examines how environmental concerns promote sustainable development in restaurants, emphasizing environmentally friendly practices. Design/methodology/approach We collected 340 valid responses from restaurant employees across the United States. Subsequently, the partial least squares structural equation modeling (PLS-SEM) method was utilized to assess both the measurement and structural models. Findings The results show that en…
No prominent works on this page.
QR code usage and tipping behavior
Purpose This study examines the factors influencing customer tipping behavior in limited-service restaurants that utilize QR code-based ordering and payment systems, with a focus on gender disparities. Design/methodology/approach A total of 325 survey responses from American consumers regarding their experiences using QR codes in limited-service restaurants were analyzed using partial least squares structural equation modeling (PLS-SEM; version 4…
Exploring the impact of environmental management on sustainable concerns in restaurants
Purpose This study examines how environmental concerns promote sustainable development in restaurants, emphasizing environmentally friendly practices. Design/methodology/approach We collected 340 valid responses from restaurant employees across the United States. Subsequently, the partial least squares structural equation modeling (PLS-SEM) method was utilized to assess both the measurement and structural models. Findings The results show that en…
Business (2 works) · Marketing (2 works) · Marketing (2 works) · Advertising (1 work) · Code (set theory) (1 work) · Computer Science (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Consumer behaviour (1 work) · Digital Marketing and Social Media (1 work) · Economics (1 work)