Vania Vigolo
Biographic Data
| ID | 9492306 |
|---|---|
| NAME | Vania Vigolo |
| GIVEN NAMES | Vania |
| FAMILY NAME | Vigolo |
| SIGNATURE | VIGOLO V |
| AFFILIATIONS | University of Verona |
| ORCID | 0000-0003-1898-1743 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Toward clean cooking
Improved cookstoves (ICSs) often represent consumers' first step toward transitioning to clean cooking technologies, especially in countries with limited access to clean cookstoves and fuels. Research on the drivers of ICS adoption in African countries is still scarce and often relies on secondary data due to difficulties in collecting primary data from consumers. Conversely, this study examines the drivers of consumers' intentions to purchase IC…
The Virtuousness of Ethical Networks
Ethical networks are an emerging form of social alliance based on collaboration between organizations that share a common ethical commitment. Grounded in a theoretical framework of virtue-based business ethics and focusing on nonprofit alliances, this study investigates the virtuousness of ethical networks; that is, how they trigger virtuous practices in their member nonprofit organizations. Adopting a qualitative grounded theory approach, the st…
Improving online food ordering and delivery service quality by managing customer expectations
Purpose Since the outbreak of the Covid-19 pandemic, many restaurants and catering businesses have introduced or improved online food ordering and delivery services (OFODSs). This study aims to identify service quality expectations about OFODSs, to examine their content and to suggest management strategies to meet these expectations. Design/methodology/approach Adopting a qualitative method, four focus groups were conducted amongst Italian users …
No prominent works on this page.
The Virtuousness of Ethical Networks
Ethical networks are an emerging form of social alliance based on collaboration between organizations that share a common ethical commitment. Grounded in a theoretical framework of virtue-based business ethics and focusing on nonprofit alliances, this study investigates the virtuousness of ethical networks; that is, how they trigger virtuous practices in their member nonprofit organizations. Adopting a qualitative grounded theory approach, the st…
Improving online food ordering and delivery service quality by managing customer expectations
Purpose Since the outbreak of the Covid-19 pandemic, many restaurants and catering businesses have introduced or improved online food ordering and delivery services (OFODSs). This study aims to identify service quality expectations about OFODSs, to examine their content and to suggest management strategies to meet these expectations. Design/methodology/approach Adopting a qualitative method, four focus groups were conducted amongst Italian users …
Toward clean cooking
Improved cookstoves (ICSs) often represent consumers' first step toward transitioning to clean cooking technologies, especially in countries with limited access to clean cookstoves and fuels. Research on the drivers of ICS adoption in African countries is still scarce and often relies on secondary data due to difficulties in collecting primary data from consumers. Conversely, this study examines the drivers of consumers' intentions to purchase IC…
Business (2 works) · Psychology (2 works) · Qualitative research (2 works) · Adaptation (eye) (1 works) · Alliance (1 works) · Business ethics (1 works) · Consumer Retail Behavior Studies (1 works) · Customer satisfaction (1 works) · Customer Service Quality and Loyalty (1 works) · Digital Marketing and Social Media (1 works)