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Valéria Lekics

Biographic Data

ID9492382
NAMEValéria Lekics
GIVEN NAMESValéria
FAMILY NAMELekics
SIGNATURELEKICS V
AFFILIATIONSDoctoral School in Management and Organizational Sciences, MATE
ORCID0000-0003-2188-3634
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Same Practices, Different Outcomes

    Open Access•Imre Fertő, Valéria Lekics•ARTICLE•Sustainable Development•2026

    This paper examines gender differences in organic certification among Hungarian wineries and asks whether they reflect observable differences in sustainability engagement, organizational capabilities, and structural characteristics, or differences in how similar profiles translate into certified status. Using a 2022 cross‐sectional survey, we estimate binary‐response models and apply nonlinear Blinder–Oaxaca decomposition to separate the female–m…

  • Do Managers Shape Enterprise Outcomes? Managerial Orientation, Innovation Performance, and Demographic Moderators in the Hungarian Wine Sector

    Open Access•Imre Fertő, Valéria Lekics•ARTICLE•Business Strategy and the…•2026

    Managerial capabilities play a critical role in shaping firm innovation and environmental performance, yet evidence for small‐ and medium‐sized enterprises in traditional sectors remains limited. This study examines the association between managerial orientation and two performance outcomes—product/marketing innovation and eco‐innovation—using survey data from wineries in the Hungarian wine sector. Managerial orientation is conceptualized as an i…

  • Eco-innovation drivers in the wine industry

    Imre Fertő, Valéria Lekics•ARTICLE•British Food Journal•2025

    Purpose The aim of this study is to explore the drivers of eco-innovation in the Hungarian wine industry, focusing on the role of dynamic capabilities, networking and managerial commitment in the adoption of sustainable practices in this resource-intensive sector. Design/methodology/approach A structured survey was conducted with 234 Hungarian wineries, and the data were analysed using principal component analysis and a semi-parametric binary mod…

No prominent works on this page.

  • Eco-innovation drivers in the wine industry

    Imre Fertő, Valéria Lekics•ARTICLE•British Food Journal•2025

    Purpose The aim of this study is to explore the drivers of eco-innovation in the Hungarian wine industry, focusing on the role of dynamic capabilities, networking and managerial commitment in the adoption of sustainable practices in this resource-intensive sector. Design/methodology/approach A structured survey was conducted with 234 Hungarian wineries, and the data were analysed using principal component analysis and a semi-parametric binary mod…

  • Same Practices, Different Outcomes

    Open Access•Imre Fertő, Valéria Lekics•ARTICLE•Sustainable Development•2026

    This paper examines gender differences in organic certification among Hungarian wineries and asks whether they reflect observable differences in sustainability engagement, organizational capabilities, and structural characteristics, or differences in how similar profiles translate into certified status. Using a 2022 cross‐sectional survey, we estimate binary‐response models and apply nonlinear Blinder–Oaxaca decomposition to separate the female–m…

  • Do Managers Shape Enterprise Outcomes? Managerial Orientation, Innovation Performance, and Demographic Moderators in the Hungarian Wine Sector

    Open Access•Imre Fertő, Valéria Lekics•ARTICLE•Business Strategy and the…•2026

    Managerial capabilities play a critical role in shaping firm innovation and environmental performance, yet evidence for small‐ and medium‐sized enterprises in traditional sectors remains limited. This study examines the association between managerial orientation and two performance outcomes—product/marketing innovation and eco‐innovation—using survey data from wineries in the Hungarian wine sector. Managerial orientation is conceptualized as an i…

Wine Industry and Tourism (3 works) · Environmental Sustainability in Business (2 works) · Organic Food and Agriculture (2 works) · Wine (2 works) · Business (1 works) · Certification (1 works) · Chemistry (1 works) · Commerce (1 works) · Corporate Social Responsibility Reporting (1 works) · Documentation (1 works)

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