Chunhao Wei
Biographic Data
| ID | 9492474 |
|---|---|
| NAME | Chunhao Wei |
| GIVEN NAMES | Chunhao |
| FAMILY NAME | Wei |
| SIGNATURE | WEI C |
| AFFILIATIONS | Hainan University |
| ORCID | 0000-0001-9533-2371 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Journeys of sacredness
Nature-based religious destinations in Islamic culture integrate cultural symbols and natural landscapes, offering religious tourists’ meaningful spiritual enrichment through immersive engagement. However, many of these sites now function as hybrid spaces that host commercial activities alongside religious rites. Commercialization generates economic benefits and fosters social development but also accelerates secularization and thus erodes sacred…
Paying a Premium for Green-Label Hotels
Understanding how green hotels can gain marketing advantages could motivate hoteliers to adopt green practices during construction and operation. This study investigates the mediation role of perceived psychological benefits on consumers’ environmental concerns and their willingness to pay a measurable premium for green-label hotels. Data gathered from 540 Chinese consumers revealed that a mismatch between the involvement of hotels and online tra…
Consumer visual attention to food allergen information on restaurant menus
Purpose This study sought to understand which food allergen labeling systems (non-directive, semi-directive, and directive) were attended to and preferred by 34 participants with food hypersensitivity and their perceived corporate social responsibility (CSR) and behavioral intention towards a restaurant that identifies food allergens on menus. Design/methodology/approach This study used an online survey with open-ended and ranking questions, comb…
No prominent works on this page.
Paying a Premium for Green-Label Hotels
Understanding how green hotels can gain marketing advantages could motivate hoteliers to adopt green practices during construction and operation. This study investigates the mediation role of perceived psychological benefits on consumers’ environmental concerns and their willingness to pay a measurable premium for green-label hotels. Data gathered from 540 Chinese consumers revealed that a mismatch between the involvement of hotels and online tra…
Consumer visual attention to food allergen information on restaurant menus
Purpose This study sought to understand which food allergen labeling systems (non-directive, semi-directive, and directive) were attended to and preferred by 34 participants with food hypersensitivity and their perceived corporate social responsibility (CSR) and behavioral intention towards a restaurant that identifies food allergens on menus. Design/methodology/approach This study used an online survey with open-ended and ranking questions, comb…
Journeys of sacredness
Nature-based religious destinations in Islamic culture integrate cultural symbols and natural landscapes, offering religious tourists’ meaningful spiritual enrichment through immersive engagement. However, many of these sites now function as hybrid spaces that host commercial activities alongside religious rites. Commercialization generates economic benefits and fosters social development but also accelerates secularization and thus erodes sacred…
Advertising (2 works) · Business (2 works) · Marketing (2 works) · Tourism (2 works) · Aesthetics (1 work) · Allergen (1 work) · Allergy (1 work) · Archaeology (1 work) · Computer Science (1 work) · Computer vision (1 work)