Vincenza Vota
Biographic Data
| ID | 9492478 |
|---|---|
| NAME | Vincenza Vota |
| GIVEN NAMES | Vincenza |
| FAMILY NAME | Vota |
| SIGNATURE | VOTA V |
| AFFILIATIONS | University of Insubria Department of Economics |
| ORCID | 0009-0008-5784-8631 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Bridging the sustainability communication gap in fine dining
Purpose This study examines how sustainable practices are implemented and communicated in Italian restaurants awarded the Michelin Green Star restaurant (MGSR). This study aims to assess the level of online transparency and identify the gap between operational sustainability and how it is communicated to the public. Design/methodology/approach A mixed-methods research approach was adopted. Firstly, a content analysis was carried out on the offici…
Healthy and sustainable food consumption among university students
Purpose This study aims to examine how university students’ eating habits are formed and negotiated at the intersection of health perceptions, sustainability concerns, cultural values, and structural constraints. It seeks to identify the main factors influencing students’ food choices, the role of health and environmental considerations, and the presence of intercultural differences in consumption patterns. Design/methodology/approach The study a…
No prominent works on this page.
Bridging the sustainability communication gap in fine dining
Purpose This study examines how sustainable practices are implemented and communicated in Italian restaurants awarded the Michelin Green Star restaurant (MGSR). This study aims to assess the level of online transparency and identify the gap between operational sustainability and how it is communicated to the public. Design/methodology/approach A mixed-methods research approach was adopted. Firstly, a content analysis was carried out on the offici…
Healthy and sustainable food consumption among university students
Purpose This study aims to examine how university students’ eating habits are formed and negotiated at the intersection of health perceptions, sustainability concerns, cultural values, and structural constraints. It seeks to identify the main factors influencing students’ food choices, the role of health and environmental considerations, and the presence of intercultural differences in consumption patterns. Design/methodology/approach The study a…
Sustainability (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Best practice (1 work) · Categorization (1 work) · Conceptual model (1 work) · Consumption (sociology) (1 work) · Corporate Social Responsibility Reporting (1 work) · Empirical research (1 work) · Environmental Education and Sustainability (1 work) · Environmental Sustainability in Business (1 work)