Elena Fraj-Andrés
Biographic Data
| ID | 9492710 |
|---|---|
| NAME | Elena Fraj-Andrés |
| GIVEN NAMES | Elena |
| FAMILY NAME | Fraj-Andrés |
| SIGNATURE | FRAJ-ANDRÉS E |
| AFFILIATIONS | Universidad de Zaragoza |
| ORCID | 0000-0002-9688-9734 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 16 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Informative initiatives as a useful tool to raise awareness of food waste. An application to higher education
Purpose Because food waste is a serious problem today, society is currently aiming for more responsible consumption to minimize it, as defined in the 12th goal of the United Nations Sustainable Development Goals. This study aims to examine whether an informative initiative can help to raise university students’ awareness of food waste consequences. Design/methodology/approach The initiative consisted of explaining the problem of food waste to stu…
Intention versus behaviour
Purpose This study aims to find the most relevant variables for understanding the gap between intention and behaviour in relation to food waste reduction among young consumers, providing a theoretical framework that reveals what theories can explain this gap. Design/methodology/approach A qualitative analysis based on two focus groups with participants aged 18–35 was developed to examine young consumers' intention–behaviour gap. Findings The resu…
Reducing resistance to repeating a wiki activity
Wiki activities are among the most common online learning activities examined by previous research due to the collaborative learning properties wikis offer; however, students are not always satisfied with such activities. Due to this dissatisfaction, learners may finish the wiki activities but not repeat them. While wikis are primarily used to collate content, the wiki activity proposed in this study is used foremost as a discussion forum. Drawin…
Environmental strategies and organizational competitiveness in the hotel industry
Environmental strategies and organizational competitiveness in the hotel industry
Reducing resistance to repeating a wiki activity
Wiki activities are among the most common online learning activities examined by previous research due to the collaborative learning properties wikis offer; however, students are not always satisfied with such activities. Due to this dissatisfaction, learners may finish the wiki activities but not repeat them. While wikis are primarily used to collate content, the wiki activity proposed in this study is used foremost as a discussion forum. Drawin…
Informative initiatives as a useful tool to raise awareness of food waste. An application to higher education
Purpose Because food waste is a serious problem today, society is currently aiming for more responsible consumption to minimize it, as defined in the 12th goal of the United Nations Sustainable Development Goals. This study aims to examine whether an informative initiative can help to raise university students’ awareness of food waste consequences. Design/methodology/approach The initiative consisted of explaining the problem of food waste to stu…
Intention versus behaviour
Purpose This study aims to find the most relevant variables for understanding the gap between intention and behaviour in relation to food waste reduction among young consumers, providing a theoretical framework that reveals what theories can explain this gap. Design/methodology/approach A qualitative analysis based on two focus groups with participants aged 18–35 was developed to examine young consumers' intention–behaviour gap. Findings The resu…
Business (3 works) · Computer Science (3 works) · Marketing (3 works) · Conceptual model (2 works) · Environmental Sustainability in Business (2 works) · Food Waste Reduction and Sustainability (2 works) · Knowledge management (2 works) · Political science (2 works) · Psychology (2 works) · Sociology (2 works)