Rosiele Lappe Padilha
Biographic Data
| ID | 9492745 |
|---|---|
| NAME | Rosiele Lappe Padilha |
| GIVEN NAMES | Rosiele Lappe |
| FAMILY NAME | Padilha |
| SIGNATURE | PADILHA R L |
| ORCID | 0000-0003-2413-1585 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Consumers' sensory perception and technological properties of whole foods utilization in bakery products
Purpose The objective was to evaluate the effect of banana peel into cake (a bakery product that may add bananas) and panettone (a product that never is added to bananas) formulations on consumers' acceptance and perceived attributes and the effect on the technological properties of the product. Design/methodology/approach Bakery products were produced with banana peel in the formulation and control samples without residue. Volunteers scored thei…
No prominent works on this page.
Consumers' sensory perception and technological properties of whole foods utilization in bakery products
Purpose The objective was to evaluate the effect of banana peel into cake (a bakery product that may add bananas) and panettone (a product that never is added to bananas) formulations on consumers' acceptance and perceived attributes and the effect on the technological properties of the product. Design/methodology/approach Bakery products were produced with banana peel in the formulation and control samples without residue. Volunteers scored thei…
Business (1 work) · Chemistry (1 work) · Chewiness (1 work) · Consumer Attitudes and Food Labeling (1 work) · Food products (1 work) · Food Science (1 work) · Food Science (1 work) · Mathematics (1 work) · Olfactory and Sensory Function Studies (1 work) · Sensory Analysis and Statistical Methods (1 work)