Rongduo Liu
Biographic Data
| ID | 9492820 |
|---|---|
| NAME | Rongduo Liu |
| GIVEN NAMES | Rongduo |
| FAMILY NAME | Liu |
| SIGNATURE | LIU R |
| AFFILIATIONS | China Women's University |
| ORCID | 0000-0001-5907-5865 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Changes in food consumption behavior during the Covid-19 pandemic
Purpose This study aimed to investigate changes in food consumption during the COVID-19 lockdown period in a sample of female college students in China. The study employed a dual processing approach that simultaneously investigates the effects of students' beliefs about the importance of healthy eating and the effect of emotional eating due to anxiety induced by the pandemic. Design/methodology/approach Data were collected from 645 female college…
No prominent works on this page.
Changes in food consumption behavior during the Covid-19 pandemic
Purpose This study aimed to investigate changes in food consumption during the COVID-19 lockdown period in a sample of female college students in China. The study employed a dual processing approach that simultaneously investigates the effects of students' beliefs about the importance of healthy eating and the effect of emotional eating due to anxiety induced by the pandemic. Design/methodology/approach Data were collected from 645 female college…
Anxiety (1 work) · China (1 work) · Consumption (sociology) (1 work) · Coronavirus disease 2019 (COVID-19) (1 work) · COVID-19 and Mental Health (1 work) · COVID-19 Pandemic Impacts (1 work) · Disease (1 work) · Eating behavior (1 work) · Eating Disorders and Behaviors (1 work) · Emotional eating (1 work)