Tarun Pal Singh
Biographic Data
| ID | 9492869 |
|---|---|
| NAME | Tarun Pal Singh |
| GIVEN NAMES | Tarun Pal |
| FAMILY NAME | Singh |
| SIGNATURE | SINGH T P |
| AFFILIATIONS | Central Institute for Research on Goats |
| ORCID | 0000-0001-7589-3382 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Phytochemical characterization and quality evaluation of stirred goat milk yoghurt with added fruit and vegetable puree during storage
Purpose Goat milk yoghurt differs from cow milk yoghurt in that it has a different casein composition and content, which presents several technical challenges, including consistency with an appropriate flavor. Design/methodology/approach In this study, the antioxidant potential and phytochemical profiling of the fruits (pineapple and papaya ) and vegetable ( carrot ) extracts was evaluated and the effect of their purees on the quality and stabili…
No prominent works on this page.
Phytochemical characterization and quality evaluation of stirred goat milk yoghurt with added fruit and vegetable puree during storage
Purpose Goat milk yoghurt differs from cow milk yoghurt in that it has a different casein composition and content, which presents several technical challenges, including consistency with an appropriate flavor. Design/methodology/approach In this study, the antioxidant potential and phytochemical profiling of the fruits (pineapple and papaya ) and vegetable ( carrot ) extracts was evaluated and the effect of their purees on the quality and stabili…
Biology (1 work) · Biotechnology (1 work) · Biotechnology (1 work) · Botany (1 work) · Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work) · Food Industry and Aquatic Biology (1 work) · Food Science (1 work) · Food Science (1 work) · Food Science and Nutritional Studies (1 work)