Hettie C Schönfeldt
Biographic Data
| ID | 9492879 |
|---|---|
| NAME | Hettie C Schönfeldt |
| GIVEN NAMES | Hettie C |
| FAMILY NAME | Schönfeldt |
| SIGNATURE | SCHÖNFELDT H C |
| AFFILIATIONS | University of Pretoria |
| ORCID | 0000-0003-2388-4489 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Consumption of edible flowers in South Africa
Purpose Edible flowers have traditionally been consumed for their nutritional and medicinal properties. Aponogeton distachyos is an aquatic flowering plant native to the Western Cape of South Africa (SA) that used to be a wild plant gathered during the winter months, but it is now considered to be underutilised and endangered. This study aims at gaining insights from different stakeholders into the activities across the plant value chain and thei…
The effect of smallholder land tenure on child malnutrition in Nigeria
Using regulation to limit salt intake and prevent non-communicable diseases
Objective To analyse the policy process for the South African regulation setting upper limits for salt in thirteen commonly consumed food categories, to inform future policy action for prevention of non-communicable diseases. Design Semi-structured interviews ( n 10) were conducted with key stakeholders from government, academia, non-governmental organisations and the food industry. Interviewees were asked about the content, context, process and …
Policy for the complex burden of malnutrition in Africa
As the emerging burden of diet-related non-communicable diseases establishes itself firmly alongside food insecurity and undernutrition in urban centres, nutrition policy research needs to consider in more detail the interaction between consumers and their food supply. Where are different foods purchased, and why? What influences consumer purchasing patterns, and how could policy be used to incentivize a food supply that delivers healthier food, …
Policy for the complex burden of malnutrition in Africa
As the emerging burden of diet-related non-communicable diseases establishes itself firmly alongside food insecurity and undernutrition in urban centres, nutrition policy research needs to consider in more detail the interaction between consumers and their food supply. Where are different foods purchased, and why? What influences consumer purchasing patterns, and how could policy be used to incentivize a food supply that delivers healthier food, …
Using regulation to limit salt intake and prevent non-communicable diseases
Objective To analyse the policy process for the South African regulation setting upper limits for salt in thirteen commonly consumed food categories, to inform future policy action for prevention of non-communicable diseases. Design Semi-structured interviews ( n 10) were conducted with key stakeholders from government, academia, non-governmental organisations and the food industry. Interviewees were asked about the content, context, process and …
The effect of smallholder land tenure on child malnutrition in Nigeria
Consumption of edible flowers in South Africa
Purpose Edible flowers have traditionally been consumed for their nutritional and medicinal properties. Aponogeton distachyos is an aquatic flowering plant native to the Western Cape of South Africa (SA) that used to be a wild plant gathered during the winter months, but it is now considered to be underutilised and endangered. This study aims at gaining insights from different stakeholders into the activities across the plant value chain and thei…
Business (4 works) · Economics (3 works) · Geography (3 works) · Medicine (3 works) · Child Nutrition and Water Access (2 works) · Economic growth (2 works) · Environmental health (2 works) · Malnutrition (2 works) · Marketing (2 works) · Poverty, Education, and Child Welfare (2 works)