Geany Peruch Camilloto
Biographic Data
| ID | 9492895 |
|---|---|
| NAME | Geany Peruch Camilloto |
| GIVEN NAMES | Geany Peruch |
| FAMILY NAME | Camilloto |
| SIGNATURE | CAMILLOTO G P |
| AFFILIATIONS | Universidade Estadual de Feira de Santana |
| ORCID | 0000-0002-3924-7823 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Development of cakes with almond baru flour
Purpose Baru is a fruit of the Brazilian Cerrado, important to the local economy and social culture. The use in food formulation is due to it being highly available and its nutritional profile; however, the changes in the texture of products are still unclear. In this study, an experimental design was conducted to develop cakes by replacing different levels of wheat flour with baru nut flour, and comparing them. Design/methodology/approach Cakes …
No prominent works on this page.
Development of cakes with almond baru flour
Purpose Baru is a fruit of the Brazilian Cerrado, important to the local economy and social culture. The use in food formulation is due to it being highly available and its nutritional profile; however, the changes in the texture of products are still unclear. In this study, an experimental design was conducted to develop cakes by replacing different levels of wheat flour with baru nut flour, and comparing them. Design/methodology/approach Cakes …
African Botany and Ecology Studies (1 work) · Agricultural and Food Sciences (1 work) · Baru (1 work) · Chemistry (1 work) · Chewiness (1 work) · Engineering (1 work) · Food Science (1 work) · Food Science (1 work) · Geography (1 work) · Ingredient (1 work)