Arzu Kılıçlar
Biographic Data
| ID | 9492925 |
|---|---|
| NAME | Arzu Kılıçlar |
| GIVEN NAMES | Arzu |
| FAMILY NAME | Kılıçlar |
| SIGNATURE | KILIÇLAR A |
| AFFILIATIONS | Ankara Hacı Bayram Veli University |
| ORCID | 0000-0002-3223-582X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
I don’t waste, I take away with doggy bag
Purpose Considering the importance of reducing food waste and the difficulty of changing consumer behavior, especially in the gastronomy industry where waste is abundant, it is important to determine the strategies to be created after determining the individual factors affecting the use of doggy bags. To this end, this study aims to determine the factors affecting the use of doggy bags. Design/methodology/approach Since the “doggy bag” phenomenon…
De gustibus non est disputandum
Purpose This study aims to synthesize theoretical and empirical studies on the food dimension of developments in cultural omnivorousness. Cultural omnivorousness is an antithesis which Peterson developed against Bourdieu's stratification theory that emerged in 1992, and it has been the subject of scientific research in different dimensions, including literature, music, art and food. Design/methodology/approach In this study, databases were system…
No prominent works on this page.
De gustibus non est disputandum
Purpose This study aims to synthesize theoretical and empirical studies on the food dimension of developments in cultural omnivorousness. Cultural omnivorousness is an antithesis which Peterson developed against Bourdieu's stratification theory that emerged in 1992, and it has been the subject of scientific research in different dimensions, including literature, music, art and food. Design/methodology/approach In this study, databases were system…
I don’t waste, I take away with doggy bag
Purpose Considering the importance of reducing food waste and the difficulty of changing consumer behavior, especially in the gastronomy industry where waste is abundant, it is important to determine the strategies to be created after determining the individual factors affecting the use of doggy bags. To this end, this study aims to determine the factors affecting the use of doggy bags. Design/methodology/approach Since the “doggy bag” phenomenon…
Ambivalence (1 work) · Business (1 work) · Checklist (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Content analysis (1 work) · Culinary Culture and Tourism (1 work) · Food Waste Reduction and Sustainability (1 work) · Halal products and consumer behavior (1 work) · Interview (1 work) · Marketing (1 work)