Sadi Taha
Biographic Data
| ID | 9492931 |
|---|---|
| NAME | Sadi Taha |
| GIVEN NAMES | Sadi |
| FAMILY NAME | Taha |
| SIGNATURE | TAHA S |
| ORCID | 0000-0002-5975-1138 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Dairy industry employee knowledge, attitudes and practices in response to Covid -19 policies in Jordan
Purpose This study examined the level of knowledge, attitudes and practices (KAP) of Jordanian dairy employees about coronavirus disease 2019 (COVID-19) characteristics and the effect of precautionary measures on food safety risk during the pandemic. Design/methodology/approach A cross-sectional study was conducted between Dec 17, 2020 and Feb 22, 2021, involving a total of 428 participants across 34 random chosen dairy facilities in Jordan. KAP …
A cross-sectional study on food safety knowledge amongst domestic workers in the UAE
Purpose The aims of this study were to assess the food safety knowledge amongst domestic workers in the UAE and test the association between their socio-demographic characteristics and food safety knowledge. Design/methodology/approach A non-probabilistic sample of 231 domestic workers who help families in food preparation and/or cooking participated in this cross-sectional study. The participants completed a questionnaire composed of socio-demog…
No prominent works on this page.
A cross-sectional study on food safety knowledge amongst domestic workers in the UAE
Purpose The aims of this study were to assess the food safety knowledge amongst domestic workers in the UAE and test the association between their socio-demographic characteristics and food safety knowledge. Design/methodology/approach A non-probabilistic sample of 231 domestic workers who help families in food preparation and/or cooking participated in this cross-sectional study. The participants completed a questionnaire composed of socio-demog…
Dairy industry employee knowledge, attitudes and practices in response to Covid -19 policies in Jordan
Purpose This study examined the level of knowledge, attitudes and practices (KAP) of Jordanian dairy employees about coronavirus disease 2019 (COVID-19) characteristics and the effect of precautionary measures on food safety risk during the pandemic. Design/methodology/approach A cross-sectional study was conducted between Dec 17, 2020 and Feb 22, 2021, involving a total of 428 participants across 34 random chosen dairy facilities in Jordan. KAP …
Business (2 works) · Environmental health (2 works) · Food safety (2 works) · Food Safety and Hygiene (2 works) · Marital status (2 works) · Medicine (2 works) · Coronavirus disease 2019 (COVID-19) (1 works) · COVID-19 epidemiological studies (1 works) · COVID-19 Pandemic Impacts (1 works) · Cross-sectional study (1 works)