María Laura Mediza Romero
Biographic Data
| ID | 9492965 |
|---|---|
| NAME | María Laura Mediza Romero |
| GIVEN NAMES | María Laura Mediza |
| FAMILY NAME | Romero |
| SIGNATURE | ROMERO M L M |
| AFFILIATIONS | Universidad de Buenos Aires |
| ORCID | 0000-0001-5861-1355 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt
Purpose The purpose of this paper is to evaluate the effect of green tea polyphenols addition on physicochemical, microbiological and bioactive characteristics of yogurt. Design/methodology/approach Two incorporation methods of polyphenols were evaluated: direct addition or incorporated within protein particles of whey protein concentrate and gelatin. During yogurt’s shelf life, structure characteristics (water holding capacity, textural and rheo…
No prominent works on this page.
The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt
Purpose The purpose of this paper is to evaluate the effect of green tea polyphenols addition on physicochemical, microbiological and bioactive characteristics of yogurt. Design/methodology/approach Two incorporation methods of polyphenols were evaluated: direct addition or incorporated within protein particles of whey protein concentrate and gelatin. During yogurt’s shelf life, structure characteristics (water holding capacity, textural and rheo…
Antioxidant (1 work) · Biochemistry (1 work) · Biochemistry (1 work) · Chemistry (1 work) · Food Quality and Safety Studies (1 work) · Food Science (1 work) · Food Science (1 work) · Meat and Animal Product Quality (1 work) · Polyphenol (1 work) · Tea Polyphenols and Effects (1 work)