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Barbara Borusiak

Biographic Data

ID9493121
NAMEBarbara Borusiak
GIVEN NAMESBarbara
FAMILY NAMEBorusiak
SIGNATUREBORUSIAK B
AFFILIATIONSPoznań University of Economics and Business
ORCID0000-0003-0672-1135
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX0
  • What are Generation Z willing to do to reduce their consumption for environmental reasons?

    Open Access•Barbara Borusiak, Tomáš Sadílek et al.•ARTICLE•Social Responsibility Journal•2026

    Purpose This study aims to investigate the types of products and services members of Generation Z are willing to reduce in their consumption, as part of a broader intention to mitigate overall consumption for environmental reasons. Design/methodology/approach The analysis focuses on four categories of goods and services: food, housing, mobility and fashion, identified due to their significant contribution to greenhouse gas emissions during produc…

  • Exploring the factors shaping business students’ environmental concern

    Open Access•Barbara Borusiak, Bartlomiej Pieranski et al.•ARTICLE•International Journal of…•2024

    Purpose Increasing the need for education for sustainable development in universities requires an understanding of the predictors of students’ environmental concern (EC). In this paper, the authors focus on the EC of business students because of their future responsibility for business operations regarding the exploitation of natural resources. The aim of the study is to examine the predictors of business students’ environmental concern. Design/m…

  • The role of health orientation in determining purchase intention and behaviour

    Open Access•Andrzej Szymkowiak, Marcin Adam Antoniak et al.•ARTICLE•British Food Journal•2022

    Purpose The objective of the study is to explain how health orientation influences attitude towards paying attention to nutrition claims (NCs), intention to pay attention to NCs, and willingness to buy products containing NCs. Design/methodology/approach In the first study, conducted amongst 770 respondents using the CAWI (Computer-Assisted Web Interview) method, the authors investigated the role of health orientation in explaining intention to p…

No prominent works on this page.

  • The role of health orientation in determining purchase intention and behaviour

    Open Access•Andrzej Szymkowiak, Marcin Adam Antoniak et al.•ARTICLE•British Food Journal•2022

    Purpose The objective of the study is to explain how health orientation influences attitude towards paying attention to nutrition claims (NCs), intention to pay attention to NCs, and willingness to buy products containing NCs. Design/methodology/approach In the first study, conducted amongst 770 respondents using the CAWI (Computer-Assisted Web Interview) method, the authors investigated the role of health orientation in explaining intention to p…

  • Exploring the factors shaping business students’ environmental concern

    Open Access•Barbara Borusiak, Bartlomiej Pieranski et al.•ARTICLE•International Journal of…•2024

    Purpose Increasing the need for education for sustainable development in universities requires an understanding of the predictors of students’ environmental concern (EC). In this paper, the authors focus on the EC of business students because of their future responsibility for business operations regarding the exploitation of natural resources. The aim of the study is to examine the predictors of business students’ environmental concern. Design/m…

  • What are Generation Z willing to do to reduce their consumption for environmental reasons?

    Open Access•Barbara Borusiak, Tomáš Sadílek et al.•ARTICLE•Social Responsibility Journal•2026

    Purpose This study aims to investigate the types of products and services members of Generation Z are willing to reduce in their consumption, as part of a broader intention to mitigate overall consumption for environmental reasons. Design/methodology/approach The analysis focuses on four categories of goods and services: food, housing, mobility and fashion, identified due to their significant contribution to greenhouse gas emissions during produc…

Environmental Education and Sustainability (2 works) · Environmental Sustainability in Business (2 works) · Food Waste Reduction and Sustainability (2 works) · Willingness to pay (2 works) · Advertising (1 work) · Behavioral Health and Interventions (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Ecology (1 work) · Economics (1 work)

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