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Rosa Nicoletti

Biographic Data

ID9493307
NAMERosa Nicoletti
GIVEN NAMESRosa
FAMILY NAMENicoletti
SIGNATURENICOLETTI R
ORCID0000-0001-9588-9591
VERIFIEDYes
TOTAL WORKS1
TOTAL CITATIONS0
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Unripe carob pods

    Open Access•Umile Gianfranco Spizzirri, Paolino Caputo et al.•ARTICLE•British Food Journal•2024

    Purpose This study aims to investigate unripe carob pod as a source of antioxidant molecules useful in the eco-friendly synthesis of a gelatin conjugate. This one was involved in the preparation of gummies able to produce remarkable human health benefits. Design/methodology/approach Eco-friendly strategies (ultrasound-assisted extraction, low temperatures and eco-friendly solvents) were employed in the extraction of active molecules. Antioxidant …

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  • Unripe carob pods

    Open Access•Umile Gianfranco Spizzirri, Paolino Caputo et al.•ARTICLE•British Food Journal•2024

    Purpose This study aims to investigate unripe carob pod as a source of antioxidant molecules useful in the eco-friendly synthesis of a gelatin conjugate. This one was involved in the preparation of gummies able to produce remarkable human health benefits. Design/methodology/approach Eco-friendly strategies (ultrasound-assisted extraction, low temperatures and eco-friendly solvents) were employed in the extraction of active molecules. Antioxidant …

Antioxidant (1 work) · Ascorbic acid (1 work) · Biology (1 work) · Chemistry (1 work) · Combinatorial chemistry (1 work) · Conjugate (1 work) · Environmentally Friendly (1 work) · Extraction (chemistry) (1 work) · Food Science (1 work) · Food Science (1 work)

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