Tung-Sheng Wang
Biographic Data
| ID | 9493311 |
|---|---|
| NAME | Tung-Sheng Wang |
| GIVEN NAMES | Tung-Sheng |
| FAMILY NAME | Wang |
| SIGNATURE | WANG T |
| AFFILIATIONS | National Kaohsiung University of Hospitality and Tourism |
| ORCID | 0000-0001-7300-4297 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Measuring organic food consumption experience
Purpose The purpose of this study is to develop organic food consumption experience (OFCE) scales based on structural/functional theory. Design/methodology/approach In the first step, the construct and item generation of OFCE were developed by a literature review, and 58 items were created for the item pool. In the second step, qualitative interviews were used to evaluate and maintain 35 items. In the third step, an online survey collected 543 va…
No prominent works on this page.
Measuring organic food consumption experience
Purpose The purpose of this study is to develop organic food consumption experience (OFCE) scales based on structural/functional theory. Design/methodology/approach In the first step, the construct and item generation of OFCE were developed by a literature review, and 58 items were created for the item pool. In the second step, qualitative interviews were used to evaluate and maintain 35 items. In the third step, an online survey collected 543 va…
Agricultural economics (1 works) · Business (1 works) · Consumer Behavior in Brand Consumption and Identification (1 works) · Consumption (sociology) (1 works) · Economics (1 works) · Environmental Science (1 works) · Food consumption (1 works) · Geography (1 works) · Marketing (1 works) · Marketing (1 works)