Kristin E Fjæra
Biographic Data
| ID | 9502460 |
|---|---|
| NAME | Kristin E Fjæra |
| GIVEN NAMES | Kristin E |
| FAMILY NAME | Fjæra |
| SIGNATURE | FJÆRA K E |
| AFFILIATIONS | OsloMet – Oslo Metropolitan University |
| ORCID | 0000-0002-0263-8150 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Enhancing adherence to recommended food practices in Norwegian kindergartens
Aim: This study sought to investigate the relationship between knowledge and the practical application (including grocery lists, meal plans and food-related pedagogical plans) of Norwegian national guidelines for food and meals in kindergartens, together with the quality of food served in adherence to these guidelines. The study also examined the frequency of daily meals provided and the quality of food served. Moreover, it explored whether pedag…
Food and beverage selection in children’s sports arenas in Norway
Objective: To assess the selection of foods and beverages in children’s sports arenas in Norway. Design: A cross-sectional study design with a digital questionnaire was used. Descriptive statistics were used to present the results. Moreover, Pearson’s χ 2 tests examined the factors that could aid in distinguishing clubs with healthy or unhealthy consumables. Setting: Children’s sports clubs in Norway. Participants: Representatives from 301 childr…
No prominent works on this page.
Enhancing adherence to recommended food practices in Norwegian kindergartens
Aim: This study sought to investigate the relationship between knowledge and the practical application (including grocery lists, meal plans and food-related pedagogical plans) of Norwegian national guidelines for food and meals in kindergartens, together with the quality of food served in adherence to these guidelines. The study also examined the frequency of daily meals provided and the quality of food served. Moreover, it explored whether pedag…
Food and beverage selection in children’s sports arenas in Norway
Objective: To assess the selection of foods and beverages in children’s sports arenas in Norway. Design: A cross-sectional study design with a digital questionnaire was used. Descriptive statistics were used to present the results. Moreover, Pearson’s χ 2 tests examined the factors that could aid in distinguishing clubs with healthy or unhealthy consumables. Setting: Children’s sports clubs in Norway. Participants: Representatives from 301 childr…
Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Advertising (1 work) · Behavioral Health and Interventions (1 work) · Business (1 work) · Cross-sectional study (1 work) · Descriptive statistics (1 work) · Mathematics (1 work)