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Alicia Demirjian

Biographic Data

ID9502789
NAMEAlicia Demirjian
GIVEN NAMESAlicia
FAMILY NAMEDemirjian
SIGNATUREDEMIRJIAN A
AFFILIATIONSPrimary Care and Interventions Unit, HCAI, Fungal, AMR, AMU & Sepsis Division, UK Health Security Agency (formerly Public Health England), Gloucester, UK
ORCID0000-0001-9395-533X
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Educating Young Consumers about Food Hygiene and Safety with SafeConsume

    Open Access•Magda Hann, Rosalie Allison et al.•ARTICLE•Education Sciences•2022

    The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evaluation of the central lesson, the ‘us…

  • Improving infection prevention behaviours in schools

    Open Access•Emily Cooper, Gina Chen et al.•ARTICLE•Health Education Journal•2022

    Background: Evidence indicates that tailored educational resources such as e-Bug in schools can improve students’ knowledge of infection prevention. This study aimed to (1) understand the feasibility of using soap use data as a proxy for measuring student handwashing behaviours and (2) refine a study method that could be implemented by local authorities and schools to assess impact as a result of the implementation of e-Bug. Design: A stepped-wed…

  • Covid-19 in children and adolescents in Europe

    Open Access•Florian Götzinger, Begoña Santiago-García et al.•ARTICLE•The Lancet Child & Adolescent…•2020

No prominent works on this page.

  • Covid-19 in children and adolescents in Europe

    Open Access•Florian Götzinger, Begoña Santiago-García et al.•ARTICLE•The Lancet Child & Adolescent…•2020

  • Educating Young Consumers about Food Hygiene and Safety with SafeConsume

    Open Access•Magda Hann, Rosalie Allison et al.•ARTICLE•Education Sciences•2022

    The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evaluation of the central lesson, the ‘us…

  • Improving infection prevention behaviours in schools

    Open Access•Emily Cooper, Gina Chen et al.•ARTICLE•Health Education Journal•2022

    Background: Evidence indicates that tailored educational resources such as e-Bug in schools can improve students’ knowledge of infection prevention. This study aimed to (1) understand the feasibility of using soap use data as a proxy for measuring student handwashing behaviours and (2) refine a study method that could be implemented by local authorities and schools to assess impact as a result of the implementation of e-Bug. Design: A stepped-wed…

Medicine (3 works) · Environmental health (2 works) · Hygiene (2 works) · Medical education (2 works) · Psychology (2 works) · 2019-20 coronavirus outbreak (1 works) · Antibiotic Use and Resistance (1 works) · Business (1 works) · Cluster randomised controlled trial (1 works) · Cohort (1 works)

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