Gilbert A Martinez
Biographic Data
| ID | 95331 |
|---|---|
| NAME | Gilbert A Martinez |
| GIVEN NAMES | Gilbert A |
| FAMILY NAME | Martinez |
| SIGNATURE | MARTINEZ G A |
| AFFILIATIONS | Ross Laboratories (United States) |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1985 |
| LATEST PUBLICATION YEAR | 1989 |
| H-INDEX | 2 |
Dietary patterns of older adults in the United States, NHANES II 1976–1980
The second National Health and Nutrition Examination Survey (NHANES II) 1976–1980 provided detailed information concerning the dietary patterns of older Americans. By using 24‐hour dietary recall and food frequency questionnaires, the dietary patterns of 2,615 adults aged 65–74 years were evaluated by types of living arrangements (living alone, with a spouse, or with someone other than a spouse) and income level (below poverty, at or above povert…
Physical growth of infants 7 to 13 months of age
This study considers measurements of weight, recumbent length, head circumference, triceps skinfold, and arm circumference of 1,100 infants aged 7 to 13 months from a cross‐sectional sample representative of the U.S. infant population. Based on these data, smoothed percentiles of weight, recumbent length, head circumference, triceps skinfold, and arm circumference by sex and age (in months) and weight for recumbent length were calculated. Compare…
Feeding low‐fat milk during infancy
Despite the widespread agreement that low‐fat milk should not be used during infancy, there is a sizable portion of infants in the United States who were fed a diet that included low‐fat milk (⩾2% fat). In 1985, 14% of infants 8 months old, 20% of infants 10 months old, and 32% of infants 12 months old were fed low‐fat milk. The reasons given most often by mothers for low‐fat milk use was their consideration that low‐fat milk has less fat than wh…
Iron intake in the united states during the first year of life according to demographic characteristics
Iron intakes of 401 infants ranging in age from one week to twelve months from the Nationwide Food Consumption Survey 1977–78 were evaluated according to several demographic characteristics and to different foods (milk and milk products, infant formula, infant cereal, commercial infant foods, and table foods). Results indicated that iron intake was influenced strongly by the type of milk feeding in the infant's diet. Across all demographic charac…
The effect of the WIC program on nutrient intakes of infants, 1984
Physical growth of infants 7 to 13 months of age
This study considers measurements of weight, recumbent length, head circumference, triceps skinfold, and arm circumference of 1,100 infants aged 7 to 13 months from a cross‐sectional sample representative of the U.S. infant population. Based on these data, smoothed percentiles of weight, recumbent length, head circumference, triceps skinfold, and arm circumference by sex and age (in months) and weight for recumbent length were calculated. Compare…
The effect of the WIC program on nutrient intakes of infants, 1984
Iron intake in the united states during the first year of life according to demographic characteristics
Iron intakes of 401 infants ranging in age from one week to twelve months from the Nationwide Food Consumption Survey 1977–78 were evaluated according to several demographic characteristics and to different foods (milk and milk products, infant formula, infant cereal, commercial infant foods, and table foods). Results indicated that iron intake was influenced strongly by the type of milk feeding in the infant's diet. Across all demographic charac…
The effect of the WIC program on nutrient intakes of infants, 1984
Physical growth of infants 7 to 13 months of age
This study considers measurements of weight, recumbent length, head circumference, triceps skinfold, and arm circumference of 1,100 infants aged 7 to 13 months from a cross‐sectional sample representative of the U.S. infant population. Based on these data, smoothed percentiles of weight, recumbent length, head circumference, triceps skinfold, and arm circumference by sex and age (in months) and weight for recumbent length were calculated. Compare…
Feeding low‐fat milk during infancy
Despite the widespread agreement that low‐fat milk should not be used during infancy, there is a sizable portion of infants in the United States who were fed a diet that included low‐fat milk (⩾2% fat). In 1985, 14% of infants 8 months old, 20% of infants 10 months old, and 32% of infants 12 months old were fed low‐fat milk. The reasons given most often by mothers for low‐fat milk use was their consideration that low‐fat milk has less fat than wh…
Dietary patterns of older adults in the United States, NHANES II 1976–1980
The second National Health and Nutrition Examination Survey (NHANES II) 1976–1980 provided detailed information concerning the dietary patterns of older Americans. By using 24‐hour dietary recall and food frequency questionnaires, the dietary patterns of 2,615 adults aged 65–74 years were evaluated by types of living arrangements (living alone, with a spouse, or with someone other than a spouse) and income level (below poverty, at or above povert…
Medicine (5 works) · Biology (4 works) · Environmental health (4 works) · Demography (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Child Nutrition and Water Access (2 works) · Gerontology (2 works) · National Health and Nutrition Examination Survey (2 works) · Nutrient (2 works)