Marc Daferner
Biographic Data
| ID | 9559377 |
|---|---|
| NAME | Marc Daferner |
| GIVEN NAMES | Marc |
| FAMILY NAME | Daferner |
| SIGNATURE | DAFERNER M |
| AFFILIATIONS | Catholic University of Eichstätt-Ingolstadt |
| ORCID | 0009-0000-5584-6386 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
‘Nature in the glass’
Wine is often portrayed and perceived as a natural product; however, in fact, it's predominantly a highly industrialized, processed commodity. The vast majority of vine is cultivated in monocultural systems, requiring the intensive use of pesticides and agricultural machinery. Advanced cellar technologies and oenological practices standardize vinification, controlling and manipulating microbial and biochemical processes to ensure a uniform produc…
No prominent works on this page.
‘Nature in the glass’
Wine is often portrayed and perceived as a natural product; however, in fact, it's predominantly a highly industrialized, processed commodity. The vast majority of vine is cultivated in monocultural systems, requiring the intensive use of pesticides and agricultural machinery. Advanced cellar technologies and oenological practices standardize vinification, controlling and manipulating microbial and biochemical processes to ensure a uniform produc…
Biology (1 work) · Fermentation and Sensory Analysis (1 work) · Food Science (1 work) · Food Science (1 work) · Geography (1 work) · Horticultural and Viticultural Research (1 work) · Intervention (counseling) (1 work) · Psychology (1 work) · Wine Industry and Tourism (1 work) · Winemaking (1 work)