Mizuki Yoshio
Biographic Data
| ID | 9592285 |
|---|---|
| NAME | Mizuki Yoshio |
| GIVEN NAMES | Mizuki |
| FAMILY NAME | Yoshio |
| SIGNATURE | YOSHIO M |
| AFFILIATIONS | Hiroshima University |
| ORCID | 0009-0006-0015-0203 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Faster key-press responses to front vowels than back vowels when matching heard vowels with represented vowels
This study investigated key-press responses to five spoken Japanese vowels: [ɑ], [i], [ɯ], [e], and [o]. In the first experiment, 30 participants pushed only a single key when they listened to spoken Japanese vowels (response task). In the second experiment, another 29 participants matched the heard vowels with represented vowels by pushing one of five corresponding keys (matching task). The results of the first experiment showed no difference in…
Alliteration and meter in Japanese real- and pseudopoems
Evaluative conditioning of sweet meaning using sweet and non-sweet food names as unconditioned stimuli and new words as conditioned stimuli
While most previous studies of evaluative conditioning have examined changes in emotional word meaning, few studies have examined the conditioning of gustatory word meaning. This study investigated whether the sweet taste meanings associated with real food names are linked with nonsense words. Participants completed the first evaluation phase, a conditioning phase, and the second evaluation phase in an experiment pairing Japanese nonsense words w…
No prominent works on this page.
Alliteration and meter in Japanese real- and pseudopoems
Evaluative conditioning of sweet meaning using sweet and non-sweet food names as unconditioned stimuli and new words as conditioned stimuli
While most previous studies of evaluative conditioning have examined changes in emotional word meaning, few studies have examined the conditioning of gustatory word meaning. This study investigated whether the sweet taste meanings associated with real food names are linked with nonsense words. Participants completed the first evaluation phase, a conditioning phase, and the second evaluation phase in an experiment pairing Japanese nonsense words w…
Faster key-press responses to front vowels than back vowels when matching heard vowels with represented vowels
This study investigated key-press responses to five spoken Japanese vowels: [ɑ], [i], [ɯ], [e], and [o]. In the first experiment, 30 participants pushed only a single key when they listened to spoken Japanese vowels (response task). In the second experiment, another 29 participants matched the heard vowels with represented vowels by pushing one of five corresponding keys (matching task). The results of the first experiment showed no difference in…
Multisensory perception and integration (3 works) · Action Observation and Synchronization (1 work) · Aesthetic Perception and Analysis (1 work) · Alliteration (1 work) · Categorization, perception, and language (1 work) · Conditioning (1 work) · Language, Metaphor, and Cognition (1 work) · Metre (1 work) · Neuroscience and Music Perception (1 work) · Nonsense (1 work)