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Taryn M Garlock

Biographic Data

ID9601653
NAMETaryn M Garlock
GIVEN NAMESTaryn M
FAMILY NAMEGarlock
SIGNATUREGARLOCK T M
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Fisheries and aquaculture by-products

    Open Access•David C Love, Frank Asche et al.•ARTICLE•Marine Policy•2024

  • Does seafood trade enhance seafood availability in developing countries? The case of Nigeria

    Open Access•Charlotte Marin, Olugbenga Michael Adewumi et al.•ARTICLE•Marine Policy•2024

    Seafood is a highly traded food group. Moreover, the trade is controversial, and particularly in relation to developing countries. To proponents, trade provides a source of food, nutrition and economic development, while for opponents, it is an example of how the rich take food out of the mouths of the poor. Review articles provide no clear conclusions with respect to the merit of the seafood trade, suggesting that the picture is nuanced and that…

  • Assessing global fisheries using Fisheries Performance Indicators

    Open Access•Håkan Eggert, Christopher M Anderson et al.•ARTICLE•Marine Policy•2021

  • Fisheries performance in Africa

    Open Access•Frank Asche, Taryn Garlock et al.•ARTICLE•Marine Policy•2021

No prominent works on this page.

  • Assessing global fisheries using Fisheries Performance Indicators

    Open Access•Håkan Eggert, Christopher M Anderson et al.•ARTICLE•Marine Policy•2021

  • Fisheries performance in Africa

    Open Access•Frank Asche, Taryn Garlock et al.•ARTICLE•Marine Policy•2021

  • Fisheries and aquaculture by-products

    Open Access•David C Love, Frank Asche et al.•ARTICLE•Marine Policy•2024

  • Does seafood trade enhance seafood availability in developing countries? The case of Nigeria

    Open Access•Charlotte Marin, Olugbenga Michael Adewumi et al.•ARTICLE•Marine Policy•2024

    Seafood is a highly traded food group. Moreover, the trade is controversial, and particularly in relation to developing countries. To proponents, trade provides a source of food, nutrition and economic development, while for opponents, it is an example of how the rich take food out of the mouths of the poor. Review articles provide no clear conclusions with respect to the merit of the seafood trade, suggesting that the picture is nuanced and that…

Biology (4 works) · Business (4 works) · Fishery (4 works) · Geography (3 works) · Aquaculture Nutrition and Growth (2 works) · Coral and Marine Ecosystems Studies (2 works) · Developing country (2 works) · Ecology (2 works) · Economic growth (2 works) · Economics (2 works)

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