Per Pinstrup-Andersen
Biographic Data
| ID | 962149 |
|---|---|
| NAME | Per Pinstrup-Andersen |
| GIVEN NAMES | Per |
| FAMILY NAME | Pinstrup-Andersen |
| SIGNATURE | PINSTRUP-ANDERSEN P |
| VERIFIED | No |
| TOTAL WORKS | 23 |
| TOTAL CITATIONS | 81 |
| WORKS AS AUTHOR | 22 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 1988 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 6 |
Women’s empowerment and nutrition status
In this paper we study the relationship between women’s empowerment in agriculture and their iron deficiency status in Maharashtra, India. This is the first time the Women’s Empowerment in Agriculture Index (WEAI) has been used in association with explicit measurement of medical biomarkers for women’s iron deficiency status. Using primary data for 960 women we find that the log odds of a poor iron status in women decline as women’s empowerment le…
Feeding 9 billion by 2050 – Putting fish back on the menu
Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s unique nutritional properties make it also essential to the health of billions of consumers in both developed and developing countries. Fish is one of the most efficient converters of feed into high quality food and its carbon footprint is lower compared to other animal production systems. Through fish-related activities (fis…
Post-green revolution food systems and the triple burden of malnutrition
Can Agriculture Meet Future Nutrition Challenges
Health Inequality between Ethnic Minority and Han Populations in China
Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes
Global land acquisition
Food security
Maternal and child undernutrition
Do poverty and poor health and nutrition increase the risk of armed conflict onset
Ethics, Hunger and Globalization
Lords of the Harvest
Achieving food security in Central Asia — current challenges and policy research needs
Food policy research for developing countries
Denmark's contribution to the world food programme
Food security and sustainable use of natural resources
Changing Approaches to Development Aid
Assuring A Food-Secure World in the 21st Century
Prospects for a food-secure world will remain bleak if the global community continues with business as usual. However, with foresight and decisive action to improve both availability of food and access to food, global food security can be assured. IFPRI's 2020 Vision initiative has identified six priority areas of action: (i) strengthen the capacity of developing-country governments; (ii) invest in the productivity of low-income people; (iii) str…
Pivotal Mistakes
Food security and nutrition monitoring
The Political Economy of Food and Nutrition Policies
Few nutritionists and economists fully appreciate how the political environment shapes policy and subsequently affects the relevance of their policy recommendations... When governments fail to follow the recommendations of nutritionists and economists and are unable to design and implement cost-effective nutrition programs and policies, it is often attributed to “politics†or to lack of “political will†on the part of decisionmakers... Past nutriti…
Agricultural research and nutrition
Macroeconomic adjustment and human nutrition
Post-green revolution food systems and the triple burden of malnutrition
Do poverty and poor health and nutrition increase the risk of armed conflict onset
Women’s empowerment and nutrition status
In this paper we study the relationship between women’s empowerment in agriculture and their iron deficiency status in Maharashtra, India. This is the first time the Women’s Empowerment in Agriculture Index (WEAI) has been used in association with explicit measurement of medical biomarkers for women’s iron deficiency status. Using primary data for 960 women we find that the log odds of a poor iron status in women decline as women’s empowerment le…
Health Inequality between Ethnic Minority and Han Populations in China
Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes
Food policy research for developing countries
Can Agriculture Meet Future Nutrition Challenges
Achieving food security in Central Asia — current challenges and policy research needs
Food security and nutrition monitoring
Macroeconomic adjustment and human nutrition
Changing Approaches to Development Aid
Agricultural research and nutrition
Macroeconomic adjustment and human nutrition
Agricultural research and nutrition
Food security and nutrition monitoring
The Political Economy of Food and Nutrition Policies
Few nutritionists and economists fully appreciate how the political environment shapes policy and subsequently affects the relevance of their policy recommendations... When governments fail to follow the recommendations of nutritionists and economists and are unable to design and implement cost-effective nutrition programs and policies, it is often attributed to “politics†or to lack of “political will†on the part of decisionmakers... Past nutriti…
Pivotal Mistakes
Food security and sustainable use of natural resources
Changing Approaches to Development Aid
Assuring A Food-Secure World in the 21st Century
Prospects for a food-secure world will remain bleak if the global community continues with business as usual. However, with foresight and decisive action to improve both availability of food and access to food, global food security can be assured. IFPRI's 2020 Vision initiative has identified six priority areas of action: (i) strengthen the capacity of developing-country governments; (ii) invest in the productivity of low-income people; (iii) str…
Denmark's contribution to the world food programme
Achieving food security in Central Asia — current challenges and policy research needs
Food policy research for developing countries
Lords of the Harvest
Ethics, Hunger and Globalization
Maternal and child undernutrition
Do poverty and poor health and nutrition increase the risk of armed conflict onset
Food security
Global land acquisition
Can Agriculture Meet Future Nutrition Challenges
Health Inequality between Ethnic Minority and Han Populations in China
Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes
Post-green revolution food systems and the triple burden of malnutrition
Feeding 9 billion by 2050 – Putting fish back on the menu
Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s unique nutritional properties make it also essential to the health of billions of consumers in both developed and developing countries. Fish is one of the most efficient converters of feed into high quality food and its carbon footprint is lower compared to other animal production systems. Through fish-related activities (fis…
Women’s empowerment and nutrition status
In this paper we study the relationship between women’s empowerment in agriculture and their iron deficiency status in Maharashtra, India. This is the first time the Women’s Empowerment in Agriculture Index (WEAI) has been used in association with explicit measurement of medical biomarkers for women’s iron deficiency status. Using primary data for 960 women we find that the log odds of a poor iron status in women decline as women’s empowerment le…
Economics (18 works) · Agriculture (15 works) · Business (14 works) · Economic growth (13 works) · Food security (13 works) · Political science (13 works) · Geography (12 works) · Food Security and Health in Diverse Populations (10 works) · Child Nutrition and Water Access (6 works) · Environmental health (6 works)