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Priscila Ambrósio Moreira

Biographic Data

ID96252
NAMEPriscila Ambrósio Moreira
GIVEN NAMESPriscila Ambrósio
FAMILY NAMEMoreira
SIGNATUREMOREIRA P A
AFFILIATIONSNational Institute of Amazonian Research
ORCID0000-0001-8184-8123
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS24
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2022
H-INDEX2
  • Do mel ao arco das cinzas

    Open Access•Daniel Cangussu, Renata Otto Diniz et al.•ARTICLE•Revista Brasileira de Linguística…•2022•References: 12

    As fronteiras do leste e sudoeste amazônico têm sido palco de intenso processo de desmatamento e grilagem de terras públicas, onde, via a utilização do fogo, é realizada a conversão sistemática de florestas em monoculturas e pastagens para o gado. Neste contexto, os solos vão sendo envenenados pela (des) regulamentação do uso de agrotóxicos e rios e igarapés vão desaparecendo mais rapidamente. Com o extermínio dos polinizadores, logo todos os sis…

  • How People Domesticated Amazonian Forests

    Open Access•Carolina Levis, Bernardo M Flores et al.•ARTICLE•Frontiers in Ecology and Evolution•2018

    For millennia, Amazonian peoples have managed forest resources, modifying the natural environment in subtle and persistent ways. Legacies of past human occupation are striking near archaeological sites, yet we still lack a clear picture of how human management practices resulted in the domestication of Amazonian forests. The general view is that domesticated forests are recognizable by the presence of forest patches dominated by one or a few usef…

  • Crop domestication in the upper Madeira River basin

    Open Access•Charles R Clement, Doriane Picanço Rodrigues et al.•ARTICLE•Boletim do Museu Paraense Emílio…•2016•Cited by: 20•References: 47

    Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or arrived early. Some of these crops have been reasonably well studied, such as manioc, peanut, peach palm, coca and tobacco, while others are not as well known, such as the hot peppers Capsicum baccatum …

  • The Domestication of Annatto (Bixa orellana) from Bixa urucurana in Amazonia

    Open Access•Priscila Ambrósio Moreira, Juliana Lins et al.•ARTICLE•Economic Botany•2015•Cited by: 4•References: 8

  • Crop domestication in the upper Madeira River basin

    Open Access•Charles R Clement, Doriane Picanço Rodrigues et al.•ARTICLE•Boletim do Museu Paraense Emílio…•2016•Cited by: 20•References: 47

    Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or arrived early. Some of these crops have been reasonably well studied, such as manioc, peanut, peach palm, coca and tobacco, while others are not as well known, such as the hot peppers Capsicum baccatum …

  • The Domestication of Annatto (Bixa orellana) from Bixa urucurana in Amazonia

    Open Access•Priscila Ambrósio Moreira, Juliana Lins et al.•ARTICLE•Economic Botany•2015•Cited by: 4•References: 8

  • The Domestication of Annatto (Bixa orellana) from Bixa urucurana in Amazonia

    Open Access•Priscila Ambrósio Moreira, Juliana Lins et al.•ARTICLE•Economic Botany•2015•Cited by: 4•References: 8

  • Crop domestication in the upper Madeira River basin

    Open Access•Charles R Clement, Doriane Picanço Rodrigues et al.•ARTICLE•Boletim do Museu Paraense Emílio…•2016•Cited by: 20•References: 47

    Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or arrived early. Some of these crops have been reasonably well studied, such as manioc, peanut, peach palm, coca and tobacco, while others are not as well known, such as the hot peppers Capsicum baccatum …

  • How People Domesticated Amazonian Forests

    Open Access•Carolina Levis, Bernardo M Flores et al.•ARTICLE•Frontiers in Ecology and Evolution•2018

    For millennia, Amazonian peoples have managed forest resources, modifying the natural environment in subtle and persistent ways. Legacies of past human occupation are striking near archaeological sites, yet we still lack a clear picture of how human management practices resulted in the domestication of Amazonian forests. The general view is that domesticated forests are recognizable by the presence of forest patches dominated by one or a few usef…

  • Do mel ao arco das cinzas

    Open Access•Daniel Cangussu, Renata Otto Diniz et al.•ARTICLE•Revista Brasileira de Linguística…•2022•References: 12

    As fronteiras do leste e sudoeste amazônico têm sido palco de intenso processo de desmatamento e grilagem de terras públicas, onde, via a utilização do fogo, é realizada a conversão sistemática de florestas em monoculturas e pastagens para o gado. Neste contexto, os solos vão sendo envenenados pela (des) regulamentação do uso de agrotóxicos e rios e igarapés vão desaparecendo mais rapidamente. Com o extermínio dos polinizadores, logo todos os sis…

Amazonian Archaeology and Ethnohistory (3 works) · Amazon rainforest (2 works) · Banana Cultivation and Research (2 works) · Biology (2 works) · Domestication (2 works) · Geography (2 works) · Agroforestry (1 works) · Amazon basin (1 works) · Amazonian (1 works) · Ancestor (1 works)

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