Alice Pizzo
Biographic Data
| ID | 9633282 |
|---|---|
| NAME | Alice Pizzo |
| GIVEN NAMES | Alice |
| FAMILY NAME | Pizzo |
| SIGNATURE | PIZZO A |
| AFFILIATIONS | Copenhagen Business School |
| ORCID | 0000-0003-4424-2370 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
The shift to plant-rich diets in Denmark
Food System Through the Lens of a Circular Society
Circular society (CS) conceptualises circularity as a multi‐level governance transformation involving the redistribution of authority, responsibility and coordination across socio‐institutional systems. Yet the concept remains insufficiently operationalised in empirical research. This study advances the empirical operationalisation of CS as a governance‐diagnostic framework within food systems. Through a transdisciplinary design, it combines a sc…
Informational nudges or incentives? A field experiment on vegetarian choices
Food production and consumption are primary contributors to climate change. There is growing interest in behavioral interventions aimed at reducing emissions by promoting vegetarian choices. This pre-registered field experiment assesses the (relative) effectiveness of an informational nudge, a price intervention, and their combination on consumers' choices between meat-based and vegetarian food options. We analyze actual food choices at a public …
No prominent works on this page.
The shift to plant-rich diets in Denmark
Food System Through the Lens of a Circular Society
Circular society (CS) conceptualises circularity as a multi‐level governance transformation involving the redistribution of authority, responsibility and coordination across socio‐institutional systems. Yet the concept remains insufficiently operationalised in empirical research. This study advances the empirical operationalisation of CS as a governance‐diagnostic framework within food systems. Through a transdisciplinary design, it combines a sc…
Informational nudges or incentives? A field experiment on vegetarian choices
Food production and consumption are primary contributors to climate change. There is growing interest in behavioral interventions aimed at reducing emissions by promoting vegetarian choices. This pre-registered field experiment assesses the (relative) effectiveness of an informational nudge, a price intervention, and their combination on consumers' choices between meat-based and vegetarian food options. We analyze actual food choices at a public …
Agriculture Sustainability and Environmental Impact (1 work) · Agriculture, Land Use, Rural Development (1 work) · Behavioral economics (1 work) · Circular economy (1 work) · Corporate governance (1 work) · Environmental Education and Sustainability (1 work) · Experimental economics (1 work) · Field experiment (1 work) · Food choice (1 work) · Food systems (1 work)