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Sarah Mujabi-Mujuzi

Datos Biográficos

ID96481
NOMBRESarah Mujabi-Mujuzi
NOMBRESSarah
APELLIDOMujabi-Mujuzi
FIRMAMUJABI-MUJUZI S
AFILIACIONESIndependent Researcher, Kampala, Uganda
VERIFICADONo
TOTAL DE OBRAS4
TOTAL DE CITAS11
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2014
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H3
  • The gendered value chain of matooke banana and its implications for tissue culture adoption in Uganda

    Matthew A Schnurr, Charles D Gore et al.•ARTICLE•Journal of Eastern African Studies•2024•Referencias: 37

    Tissue culture banana is promoted as a form of micro-propagation that can aid farmers in managing pests and disease in Uganda, the country with the largest per capita consumption of banana in the world. But uptake amongst smallholder farmers remains low. This study recruited 71 farmers from five banana-growing districts in Uganda to assess how gender dynamics of matooke production impact the adoption and sustained use of tissue culture. We collab…

  • Women’s Empowerment in Africa

    Open Access•L Addison, Matthew A Schnurr et al.•ARTICLE•African Studies Review•2021•Citada por: 3•Referencias: 29

    An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content

  • Limits to biofortification

    Matthew A Schnurr, L Addison et al.•ARTICLE•The Journal of Peasant Studies•2020•Citada por: 5•Referencias: 25

    Biofortifying staple crops with enhanced nutritional content has been touted as a means of addressing micronutrient deficiency and has emerged as a key component of the Green Revolution for Africa (GR4A). In Uganda, biofortification efforts have centered on utilizing genetic modification (GM) as a means of enhancing the East African Highland Banana, known locally as matooke. This paper draws on three data sets to evaluate whether this technologic…

  • No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops

    Open Access•Matthew A Schnurr, Sarah Mujabi-Mujuzi•ARTICLE•Agriculture and Human Values•2014•Citada por: 3•Referencias: 4

  • Limits to biofortification

    Matthew A Schnurr, L Addison et al.•ARTICLE•The Journal of Peasant Studies•2020•Citada por: 5•Referencias: 25

    Biofortifying staple crops with enhanced nutritional content has been touted as a means of addressing micronutrient deficiency and has emerged as a key component of the Green Revolution for Africa (GR4A). In Uganda, biofortification efforts have centered on utilizing genetic modification (GM) as a means of enhancing the East African Highland Banana, known locally as matooke. This paper draws on three data sets to evaluate whether this technologic…

  • Women’s Empowerment in Africa

    Open Access•L Addison, Matthew A Schnurr et al.•ARTICLE•African Studies Review•2021•Citada por: 3•Referencias: 29

    An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content

  • No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops

    Open Access•Matthew A Schnurr, Sarah Mujabi-Mujuzi•ARTICLE•Agriculture and Human Values•2014•Citada por: 3•Referencias: 4

  • No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops

    Open Access•Matthew A Schnurr, Sarah Mujabi-Mujuzi•ARTICLE•Agriculture and Human Values•2014•Citada por: 3•Referencias: 4

  • Limits to biofortification

    Matthew A Schnurr, L Addison et al.•ARTICLE•The Journal of Peasant Studies•2020•Citada por: 5•Referencias: 25

    Biofortifying staple crops with enhanced nutritional content has been touted as a means of addressing micronutrient deficiency and has emerged as a key component of the Green Revolution for Africa (GR4A). In Uganda, biofortification efforts have centered on utilizing genetic modification (GM) as a means of enhancing the East African Highland Banana, known locally as matooke. This paper draws on three data sets to evaluate whether this technologic…

  • Women’s Empowerment in Africa

    Open Access•L Addison, Matthew A Schnurr et al.•ARTICLE•African Studies Review•2021•Citada por: 3•Referencias: 29

    An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content

  • The gendered value chain of matooke banana and its implications for tissue culture adoption in Uganda

    Matthew A Schnurr, Charles D Gore et al.•ARTICLE•Journal of Eastern African Studies•2024•Referencias: 37

    Tissue culture banana is promoted as a form of micro-propagation that can aid farmers in managing pests and disease in Uganda, the country with the largest per capita consumption of banana in the world. But uptake amongst smallholder farmers remains low. This study recruited 71 farmers from five banana-growing districts in Uganda to assess how gender dynamics of matooke production impact the adoption and sustained use of tissue culture. We collab…

Economics (4 obras) · Agricultural economics (2 obras) · Agriculture (2 obras) · Banana Cultivation and Research (2 obras) · Biology (2 obras) · Business (2 obras) · Economic growth (2 obras) · Geography (2 obras) · Mathematics (2 obras) · Sociology (2 obras)

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