Lingyun Chu
Biographic Data
| ID | 9655001 |
|---|---|
| NAME | Lingyun Chu |
| GIVEN NAMES | Lingyun |
| FAMILY NAME | Chu |
| SIGNATURE | CHU L |
| AFFILIATIONS | Harbin University of Commerce |
| ORCID | 0009-0005-2125-3319 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Bridging planning gaps
Prioritizing dining experience topics and their impacts on customer satisfaction under the moderating effect of consumption rituals
Foodservice firms recognize that products alone can no longer satisfy customer expectations. This study has two main objectives. First, it explores the priority of dining experience topics based on three dimensions: degree of attention, topic performance, and degree of impact. Second, it examines how consumption rituals moderate the relationship between dining experience topics and customer satisfaction. Drawing on 90,089 online reviews of Haidil…
Less pains and more gains
Price transparency as consumer’s perception of difficulty in seeking for prices, may be of heuristic feature to influence decision-making process. This paper examines the impact of price transparency of vacation packages on purchase intention through three experiments. Experiment 1 examined the main effect of price transparency on purchase intention and found that low price transparency would increase purchase intention with the exclusion of the …
No prominent works on this page.
Less pains and more gains
Price transparency as consumer’s perception of difficulty in seeking for prices, may be of heuristic feature to influence decision-making process. This paper examines the impact of price transparency of vacation packages on purchase intention through three experiments. Experiment 1 examined the main effect of price transparency on purchase intention and found that low price transparency would increase purchase intention with the exclusion of the …
Bridging planning gaps
Prioritizing dining experience topics and their impacts on customer satisfaction under the moderating effect of consumption rituals
Foodservice firms recognize that products alone can no longer satisfy customer expectations. This study has two main objectives. First, it explores the priority of dining experience topics based on three dimensions: degree of attention, topic performance, and degree of impact. Second, it examines how consumption rituals moderate the relationship between dining experience topics and customer satisfaction. Drawing on 90,089 online reviews of Haidil…
Consumer Retail Behavior Studies (2 works) · Advertising (1 work) · Bridging (networking) (1 work) · Business (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Consumer Market Behavior and Pricing (1 work) · Culinary Culture and Tourism (1 work) · Customer satisfaction (1 work) · Customer Service Quality and Loyalty (1 work) · Differential (mechanical device) (1 work)