Cristina Rodríguez-Jiménez
Biographic Data
| ID | 9666963 |
|---|---|
| NAME | Cristina Rodríguez-Jiménez |
| GIVEN NAMES | Cristina |
| FAMILY NAME | Rodríguez-Jiménez |
| SIGNATURE | RODRÍGUEZ-JIMÉNEZ C |
| AFFILIATIONS | Universitat de Barcelona |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Tuning the value of sweet food
Despite the apparent simplicity of the go/no-go (GNG) task, in which individuals selectively respond or withhold responses, there is strong evidence supporting its efficacy in terms of modulating food preferences. Herein, we manipulated sweet taste perception and investigated the no-go devaluation effect that is typically observed due to GNG training with respect to sweet and savory food items. Prior to engaging in a GNG task, one group of partic…
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Tuning the value of sweet food
Despite the apparent simplicity of the go/no-go (GNG) task, in which individuals selectively respond or withhold responses, there is strong evidence supporting its efficacy in terms of modulating food preferences. Herein, we manipulated sweet taste perception and investigated the no-go devaluation effect that is typically observed due to GNG training with respect to sweet and savory food items. Prior to engaging in a GNG task, one group of partic…
Behavioral Health and Interventions (1 work) · Chemistry (1 work) · Conditioning (1 work) · Devaluation (1 work) · Eating Disorders and Behaviors (1 work) · Economics (1 work) · Food Science (1 work) · Go/no go (1 work) · Neural and Behavioral Psychology Studies (1 work) · Neuroscience (1 work)