Niyaz Ali
Biographic Data
| ID | 9673144 |
|---|---|
| NAME | Niyaz Ali |
| GIVEN NAMES | Niyaz |
| FAMILY NAME | Ali |
| SIGNATURE | ALI N |
| AFFILIATIONS | Hazara University |
| ORCID | 0000-0002-3314-0945 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Restoring Soil Health Through Plant Diversity
Mango monoculture cultivation, reliant on chemical fertilizers and pesticides, has led to significant soil degradation and water contamination. As a sustainable alternative, mixed plantations involving diverse plant species have been suggested to improve soil health and mitigate the environmental impacts of monoculture. In this study, we interplanted a native medicinal plant “ Schefflera octophylla ” in a mango orchard to evaluate its impacts on …
Ethnobotanical study of wild edible plants traditionally used by the inhabitants of Lalku Valley, District Swat, Pakistan
Background: The non-cultivated edible plants are collected by local people from the surrounding environment and used in various food recipes. The relationship of human communities with such plants has been considered an ecological balance system since ancient times. Much ethnobotanical research has proven the importance of wild edible plants for the local communities, especially in emergency like war, famine, and drought. Methods: An ethnobotanic…
No prominent works on this page.
Restoring Soil Health Through Plant Diversity
Mango monoculture cultivation, reliant on chemical fertilizers and pesticides, has led to significant soil degradation and water contamination. As a sustainable alternative, mixed plantations involving diverse plant species have been suggested to improve soil health and mitigate the environmental impacts of monoculture. In this study, we interplanted a native medicinal plant “ Schefflera octophylla ” in a mango orchard to evaluate its impacts on …
Ethnobotanical study of wild edible plants traditionally used by the inhabitants of Lalku Valley, District Swat, Pakistan
Background: The non-cultivated edible plants are collected by local people from the surrounding environment and used in various food recipes. The relationship of human communities with such plants has been considered an ecological balance system since ancient times. Much ethnobotanical research has proven the importance of wild edible plants for the local communities, especially in emergency like war, famine, and drought. Methods: An ethnobotanic…
Agroforestry (2 works) · Biology (2 works) · Environmental Science (2 works) · Agronomy (1 work) · Banana Cultivation and Research (1 work) · Ecology (1 work) · Edible plants (1 work) · Ethnobotanical and Medicinal Plants Studies (1 work) · Ethnobotany (1 work) · Food Science and Nutritional Studies (1 work)