Jun'ya Takakura
Datos Biográficos
| ID | 9796751 |
|---|---|
| NOMBRE | Jun'ya Takakura |
| NOMBRES | Jun'ya |
| APELLIDO | Takakura |
| FIRMA | TAKAKURA J Y |
| AFILIACIONES | National Institute for Environmental Studies, Tsukuba, Japan |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2024 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 0 |
Unlocking the potential of forage fish to reduce the global burden of disease
Red meat consumption is associated with an elevated risk of mortality from non-communicable diseases (NCDs). In contrast, forage fish, as highly nutritious, environmentally friendly, affordable, and the most abundant fish species in the ocean, are receiving increasing interest from a global food system perspective. However, little research has examined the impact of replacing red meat with forage fish in the global diet on diet-related NCDs
Sin obras prominentes en esta página.
Unlocking the potential of forage fish to reduce the global burden of disease
Red meat consumption is associated with an elevated risk of mortality from non-communicable diseases (NCDs). In contrast, forage fish, as highly nutritious, environmentally friendly, affordable, and the most abundant fish species in the ocean, are receiving increasing interest from a global food system perspective. However, little research has examined the impact of replacing red meat with forage fish in the global diet on diet-related NCDs
Agronomy (1 obras) · Biology (1 obras) · Biotechnology (1 obras) · Environmental health (1 obras) · Food Science (1 obras) · Forage (1 obras) · Global Public Health Policies and Epidemiology (1 obras) · Marine Bivalve and Aquaculture Studies (1 obras) · Medicine (1 obras) · Per capita (1 obras)