Russell C Hedberg
Biographic Data
| ID | 980411 |
|---|---|
| NAME | Russell C Hedberg |
| GIVEN NAMES | Russell C |
| FAMILY NAME | Hedberg |
| SIGNATURE | HEDBERG R C |
| AFFILIATIONS | Shippensburg University |
| ORCID | 0000-0002-3226-5009 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
An instrumental-reflexive approach to assessing and building food system resilience
For several decades resilience thinking has served as a major theoretical lens for social-ecological research, with geographers playing important roles in both advancing the theory and offering meaningful critique. In recent years resilience thinking has also emerged as a promising tool for the assessment of food systems, yet there is significant disagreement among scholars as to the best way to apply resilience thinking to food systems. At the h…
What’s the market got to do with it? Social-ecological embeddedness and environmental practices in a local food system initiative
Coming Out of the Foodshed: Phosphorus Cycles and the Many Scales of Local Food
Systems of food production and provision face a set of complex and interdependent challenges to sustainably meet current and future nutrition needs and minimize the negative social and ecological consequences of modern agriculture. Food system localization, often in the context of specific initiatives like farmers’ markets, are frequently put forth as a promising strategy for establishing more just food systems and agroecological production that …
The ecology of alternative food landscapes: A framework for assessing the ecology of alternative food networks and its implications for sustainability
The vast majority of research on alternative food networks (AFNs), such as farmer’s markets (FMs) and farm shares, examines the social and economic aspects of these networks with relatively little consideration of the ecology of AFNs despite frequent claims of environmental sustainability and beneficence. This is especially true at scales beyond that of the farm or field and in modes of production that fall outside the bounds of the organic/conve…
What’s the market got to do with it? Social-ecological embeddedness and environmental practices in a local food system initiative
An instrumental-reflexive approach to assessing and building food system resilience
For several decades resilience thinking has served as a major theoretical lens for social-ecological research, with geographers playing important roles in both advancing the theory and offering meaningful critique. In recent years resilience thinking has also emerged as a promising tool for the assessment of food systems, yet there is significant disagreement among scholars as to the best way to apply resilience thinking to food systems. At the h…
Coming Out of the Foodshed: Phosphorus Cycles and the Many Scales of Local Food
Systems of food production and provision face a set of complex and interdependent challenges to sustainably meet current and future nutrition needs and minimize the negative social and ecological consequences of modern agriculture. Food system localization, often in the context of specific initiatives like farmers’ markets, are frequently put forth as a promising strategy for establishing more just food systems and agroecological production that …
The ecology of alternative food landscapes: A framework for assessing the ecology of alternative food networks and its implications for sustainability
The vast majority of research on alternative food networks (AFNs), such as farmer’s markets (FMs) and farm shares, examines the social and economic aspects of these networks with relatively little consideration of the ecology of AFNs despite frequent claims of environmental sustainability and beneficence. This is especially true at scales beyond that of the farm or field and in modes of production that fall outside the bounds of the organic/conve…
The ecology of alternative food landscapes: A framework for assessing the ecology of alternative food networks and its implications for sustainability
The vast majority of research on alternative food networks (AFNs), such as farmer’s markets (FMs) and farm shares, examines the social and economic aspects of these networks with relatively little consideration of the ecology of AFNs despite frequent claims of environmental sustainability and beneficence. This is especially true at scales beyond that of the farm or field and in modes of production that fall outside the bounds of the organic/conve…
What’s the market got to do with it? Social-ecological embeddedness and environmental practices in a local food system initiative
Coming Out of the Foodshed: Phosphorus Cycles and the Many Scales of Local Food
Systems of food production and provision face a set of complex and interdependent challenges to sustainably meet current and future nutrition needs and minimize the negative social and ecological consequences of modern agriculture. Food system localization, often in the context of specific initiatives like farmers’ markets, are frequently put forth as a promising strategy for establishing more just food systems and agroecological production that …
An instrumental-reflexive approach to assessing and building food system resilience
For several decades resilience thinking has served as a major theoretical lens for social-ecological research, with geographers playing important roles in both advancing the theory and offering meaningful critique. In recent years resilience thinking has also emerged as a promising tool for the assessment of food systems, yet there is significant disagreement among scholars as to the best way to apply resilience thinking to food systems. At the h…
Ecology (4 works) · Organic Food and Agriculture (4 works) · Sociology (4 works) · Political science (3 works) · Social science (3 works) · Urban Agriculture and Sustainability (3 works) · Biology (2 works) · Business (2 works) · Ecology (2 works) · Economics (2 works)