Pariyarath Sangeetha Thondre
Biographic Data
| ID | 9883521 |
|---|---|
| NAME | Pariyarath Sangeetha Thondre |
| GIVEN NAMES | Pariyarath Sangeetha |
| FAMILY NAME | Thondre |
| SIGNATURE | THONDRE P S |
| AFFILIATIONS | Oxford Brookes University |
| ORCID | 0000-0003-2065-8443 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Higher Education and SDG2
Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE
Objective: This study aimed to measure urinary sodium and potassium as a measure of sodium and potassium intake concerning the knowledge, attitude and practice towards sodium intake among a group of healthy residents in the UAE. Design: A cross-sectional study on a sample of healthy adults in the UAE. In addition to the knowledge, attitude and practice questionnaire, sodium and potassium excretions and food records were taken. Setting: The UAE. P…
Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population
Background Non-communicable diseases (NCDs) are the leading causes of mortality globally, accounting for more deaths than all other causes combined. World Health Organization launched its initiative in 2013 to reduce the intake of salt, the number of countries that have national sodium reduction strategies reached to 89 countries in 2017. In 2020, a study conducted in UAE showed more than 65% of the population exceeded WHO recommendations for sal…
The effects of lower energy dense ready meals on appetite ratings and subsequent food intake in females
Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects
Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects
The effects of lower energy dense ready meals on appetite ratings and subsequent food intake in females
Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population
Background Non-communicable diseases (NCDs) are the leading causes of mortality globally, accounting for more deaths than all other causes combined. World Health Organization launched its initiative in 2013 to reduce the intake of salt, the number of countries that have national sodium reduction strategies reached to 89 countries in 2017. In 2020, a study conducted in UAE showed more than 65% of the population exceeded WHO recommendations for sal…
Higher Education and SDG2
Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE
Objective: This study aimed to measure urinary sodium and potassium as a measure of sodium and potassium intake concerning the knowledge, attitude and practice towards sodium intake among a group of healthy residents in the UAE. Design: A cross-sectional study on a sample of healthy adults in the UAE. In addition to the knowledge, attitude and practice questionnaire, sodium and potassium excretions and food records were taken. Setting: The UAE. P…
Medicine (4 works) · Appetite (2 works) · Chemistry (2 works) · Endocrinology (2 works) · Environmental health (2 works) · Food Science (2 works) · Internal Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works) · Psychology (2 works)