Margaret A Graham
Biographic Data
| ID | 99025 |
|---|---|
| NAME | Margaret A Graham |
| GIVEN NAMES | Margaret A |
| FAMILY NAME | Graham |
| SIGNATURE | GRAHAM M A |
| AFFILIATIONS | Santa Clara University |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 25 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1985 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 2 |
Chocolate on the Borderlands of New Spain
Pilot of a Diabetes Primary Prevention Program in a Hard-to-Reach, Low-Income, Immigrant Hispanic Population
Contributions to a critical analysis of medical pluralism: An examination of the work of Libbet Crandon-Malamud
Food, health, and identity in a rural Andean community - 1
No somos iguales: The effect of household economic standing on women's energy intake in the Andes
Adaptation of the Weighed Food Record Method to Households in the Peruvian Andes and Ethnographic Insights on Hunger
This article is a methodological analysis of anthropological research on child nutrition carried out during fifteen months in a small farming community in the southern Peruvian highlands. Based on the measurement of food intake of seventy-five people during three seasons for a total of more than six hundred meals, the author explains the various ways in which she adapted the weighed food record technique for measuring dietary intake to make it ac…
Training for Research and Practice: The Rewards of Applying Anthropology in an Undergraduate Context
Two recent articles in Practicing Anthropology described undergraduate anthropology programs that stress community-based learning (J. Simonelli and B. Roberts, Connecting Classroom with Community: Service and Professional Socialization in Applied Programs for Undergraduates, PA 20(4):45-49. 1998; and V. Rohrl, Yes, In Our Backyard, PA 22(2):33-37. 2000). In this article, we describe the various ways in which student research and experiential-lear…
Food allocation in rural Peruvian households: Concepts and behavior regarding children
Principles that guide weaning in rural Mexico
Women in two Mexican villages use principles conveyed by oral tradition to guide their decisions about weaning. They do not blindly follow unarticulated beliefs, as implied by other studies. The principles that guide weaning inform a mother of the effect of continued lactation, under specific conditions, on the child at certain stages of biological and psychological development. Villagers and physicians have more similar views of weaning than pre…
Food allocation in rural Peruvian households: Concepts and behavior regarding children
No somos iguales: The effect of household economic standing on women's energy intake in the Andes
Adaptation of the Weighed Food Record Method to Households in the Peruvian Andes and Ethnographic Insights on Hunger
This article is a methodological analysis of anthropological research on child nutrition carried out during fifteen months in a small farming community in the southern Peruvian highlands. Based on the measurement of food intake of seventy-five people during three seasons for a total of more than six hundred meals, the author explains the various ways in which she adapted the weighed food record technique for measuring dietary intake to make it ac…
Principles that guide weaning in rural Mexico
Women in two Mexican villages use principles conveyed by oral tradition to guide their decisions about weaning. They do not blindly follow unarticulated beliefs, as implied by other studies. The principles that guide weaning inform a mother of the effect of continued lactation, under specific conditions, on the child at certain stages of biological and psychological development. Villagers and physicians have more similar views of weaning than pre…
Food allocation in rural Peruvian households: Concepts and behavior regarding children
Training for Research and Practice: The Rewards of Applying Anthropology in an Undergraduate Context
Two recent articles in Practicing Anthropology described undergraduate anthropology programs that stress community-based learning (J. Simonelli and B. Roberts, Connecting Classroom with Community: Service and Professional Socialization in Applied Programs for Undergraduates, PA 20(4):45-49. 1998; and V. Rohrl, Yes, In Our Backyard, PA 22(2):33-37. 2000). In this article, we describe the various ways in which student research and experiential-lear…
Contributions to a critical analysis of medical pluralism: An examination of the work of Libbet Crandon-Malamud
Food, health, and identity in a rural Andean community - 1
No somos iguales: The effect of household economic standing on women's energy intake in the Andes
Adaptation of the Weighed Food Record Method to Households in the Peruvian Andes and Ethnographic Insights on Hunger
This article is a methodological analysis of anthropological research on child nutrition carried out during fifteen months in a small farming community in the southern Peruvian highlands. Based on the measurement of food intake of seventy-five people during three seasons for a total of more than six hundred meals, the author explains the various ways in which she adapted the weighed food record technique for measuring dietary intake to make it ac…
Pilot of a Diabetes Primary Prevention Program in a Hard-to-Reach, Low-Income, Immigrant Hispanic Population
Chocolate on the Borderlands of New Spain
Sociology (6 works) · Geography (5 works) · Medicine (4 works) · Anthropology (3 works) · Archaeology (3 works) · Child Nutrition and Water Access (3 works) · Environmental health (3 works) · Psychology (3 works) · Breastfeeding (2 works) · Demography (2 works)