Emily A Buddle
Biographic Data
| ID | 99384 |
|---|---|
| NAME | Emily A Buddle |
| GIVEN NAMES | Emily A |
| FAMILY NAME | Buddle |
| SIGNATURE | BUDDLE E A |
| AFFILIATIONS | The University of Adelaide |
| ORCID | 0000-0001-7073-5588 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
“It is a Lot, These Days”
Women’s contributions to Australian agriculture have long been overlooked, despite their integral role in farm business sustainability. While official recognition of women as farmers has improved, the prevailing image of “the farmer” remains male, leaving women’s labour invisible. This paper explores how women navigate their role within their own farming businesses against traditional values and what it means to be a farmer. Drawing on qualitativ…
Little-f farmer, big-F farmer, or not at all? Questions of identity amongst Australian farming women
Much like other locales, women in Australia have typically not been given formal or informal farmer status. Despite having contributed to farming businesses for decades, their contribution beyond being a “non-productive silent partner” only received formal recognition in the Australian census in 1994. While many in Australia have argued that women should be recognised as farmers, how someone identifies is deeply personal and relates to whether (o…
In some ways it's our best quality and in others it's our downfall
‘Resilience’ has become a buzzword in various sectors in Australia and beyond. Its widespread use in policy discussions reflects its perceived importance in relation to addressing challenges such as mental health and drought management. This research highlights the overuse of the term ‘resilience’ and the pressures that its use places on individual farmers, using findings from thematic analysis of focus groups and surveys conducted with women inv…
The Chicken for the Egg
What’s in my mince? Reader responses to news coverage about novel plant-based protein foods
Plant-based protein products have recently become more prominent on Australian supermarket shelves. However, despite rapidly increasing interest in meat-free or reduced-meat diets, limited research has explored responses toward these foods. Our research analyses Facebook comments (n = 1384) in response to two ABC News articles that covered the Australian launch of Naturli's "Minced" product in 2018. Our qualitative analysis generated seven main t…
Emergent Design and Unanticipated Ideas in Asynchronous Online Focus Groups
This article explores methodological advantages and limitations of using asynchronous online focus groups (AOFGs) as an approach to investigating community attitudes and values relating to biotechnology in food production. We describe our experiences using AOFGs during the COVID-19 pandemic as a form of emergent design. We highlight the methodological advantages and limitations of such research approaches, particularly to explore unanticipated id…
Of course we care!“
How Farm Animal Welfare Issues are Framed in the Australian Media
Of course we care!“
How Farm Animal Welfare Issues are Framed in the Australian Media
Emergent Design and Unanticipated Ideas in Asynchronous Online Focus Groups
This article explores methodological advantages and limitations of using asynchronous online focus groups (AOFGs) as an approach to investigating community attitudes and values relating to biotechnology in food production. We describe our experiences using AOFGs during the COVID-19 pandemic as a form of emergent design. We highlight the methodological advantages and limitations of such research approaches, particularly to explore unanticipated id…
How Farm Animal Welfare Issues are Framed in the Australian Media
Of course we care!“
What’s in my mince? Reader responses to news coverage about novel plant-based protein foods
Plant-based protein products have recently become more prominent on Australian supermarket shelves. However, despite rapidly increasing interest in meat-free or reduced-meat diets, limited research has explored responses toward these foods. Our research analyses Facebook comments (n = 1384) in response to two ABC News articles that covered the Australian launch of Naturli's "Minced" product in 2018. Our qualitative analysis generated seven main t…
Emergent Design and Unanticipated Ideas in Asynchronous Online Focus Groups
This article explores methodological advantages and limitations of using asynchronous online focus groups (AOFGs) as an approach to investigating community attitudes and values relating to biotechnology in food production. We describe our experiences using AOFGs during the COVID-19 pandemic as a form of emergent design. We highlight the methodological advantages and limitations of such research approaches, particularly to explore unanticipated id…
The Chicken for the Egg
“It is a Lot, These Days”
Women’s contributions to Australian agriculture have long been overlooked, despite their integral role in farm business sustainability. While official recognition of women as farmers has improved, the prevailing image of “the farmer” remains male, leaving women’s labour invisible. This paper explores how women navigate their role within their own farming businesses against traditional values and what it means to be a farmer. Drawing on qualitativ…
Little-f farmer, big-F farmer, or not at all? Questions of identity amongst Australian farming women
Much like other locales, women in Australia have typically not been given formal or informal farmer status. Despite having contributed to farming businesses for decades, their contribution beyond being a “non-productive silent partner” only received formal recognition in the Australian census in 1994. While many in Australia have argued that women should be recognised as farmers, how someone identifies is deeply personal and relates to whether (o…
In some ways it's our best quality and in others it's our downfall
‘Resilience’ has become a buzzword in various sectors in Australia and beyond. Its widespread use in policy discussions reflects its perceived importance in relation to addressing challenges such as mental health and drought management. This research highlights the overuse of the term ‘resilience’ and the pressures that its use places on individual farmers, using findings from thematic analysis of focus groups and surveys conducted with women inv…
Agriculture (3 works) · Animal Behavior and Welfare Studies (3 works) · Rural development and sustainability (3 works) · Sociology (3 works) · Agriculture and Farm Safety (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Animal welfare (2 works) · Biology (2 works) · Business (2 works) · Computer Science (2 works)