Julia Rabelo Vaz Matheus
Biographic Data
| ID | 9986411 |
|---|---|
| NAME | Julia Rabelo Vaz Matheus |
| GIVEN NAMES | Julia Rabelo Vaz |
| FAMILY NAME | Matheus |
| SIGNATURE | MATHEUS J R V |
| AFFILIATIONS | Universidade Federal do Estado do Rio de Janeiro |
| ORCID | 0000-0003-1274-9302 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Freezing storage of persimmon
Introduction: Persimmon (Diospyroskaki) is an important fruit with high nutritional value and interesting bioactive compounds for the development of new high value-added products; however, it is seasonal and has a significant post-harvest loss. It is important to invest in and explore technologies that extend the shelf life of persimmons and make the fruit available out of season. Objective: To evaluate the effects of frozen storage at -18 °C for…
No prominent works on this page.
Freezing storage of persimmon
Introduction: Persimmon (Diospyroskaki) is an important fruit with high nutritional value and interesting bioactive compounds for the development of new high value-added products; however, it is seasonal and has a significant post-harvest loss. It is important to invest in and explore technologies that extend the shelf life of persimmons and make the fruit available out of season. Objective: To evaluate the effects of frozen storage at -18 °C for…
Autoclave (1 work) · Cold storage (1 work) · Limiting (1 work) · Malic acid (1 work) · Moisture (1 work) · Phytochemicals and Antioxidant Activities (1 work) · Polysaccharides and Plant Cell Walls (1 work) · Postharvest Quality and Shelf Life Management (1 work) · Shelf life (1 work) · Titratable acid (1 work)