Ângela Giovana Batista
Biographic Data
| ID | 9986434 |
|---|---|
| NAME | Ângela Giovana Batista |
| GIVEN NAMES | Ângela Giovana |
| FAMILY NAME | Batista |
| SIGNATURE | BATISTA A G |
| AFFILIATIONS | Universidade Federal de Juiz de Fora |
| ORCID | 0000-0002-1650-6589 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Functional claim increases the acceptance of oat muesli by consumers
Background: Oats-based mueslis contain beta-glucans, a type of soluble fiber known for its hypocholesterolemic and hypoglycemic properties. The claim of these health benefits, oat muesli products may attract potential consumers. Objectives: This study aimed to assess the impact of a functional claim on consumers' acceptance and attitudes toward oat muesli. Additionally, the study evaluated the effects of muesli containing oats on satiety and mood…
No prominent works on this page.
Functional claim increases the acceptance of oat muesli by consumers
Background: Oats-based mueslis contain beta-glucans, a type of soluble fiber known for its hypocholesterolemic and hypoglycemic properties. The claim of these health benefits, oat muesli products may attract potential consumers. Objectives: This study aimed to assess the impact of a functional claim on consumers' acceptance and attitudes toward oat muesli. Additionally, the study evaluated the effects of muesli containing oats on satiety and mood…
Agronomy (1 work) · Avena (1 work) · Biology (1 work) · Clinical Psychology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Dietary fibre (1 work) · Food composition and properties (1 work) · Food Science (1 work) · Functional food (1 work) · Health benefits (1 work)