Pauline Kooh
Biographic Data
| ID | 9993971 |
|---|---|
| NAME | Pauline Kooh |
| GIVEN NAMES | Pauline |
| FAMILY NAME | Kooh |
| SIGNATURE | KOOH P |
| AFFILIATIONS | Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail |
| ORCID | 0000-0002-7106-9617 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Mitigating Covid-19 in meat processing plants
Introduction: Several COVID-19 outbreaks have been reported in meat processing plants in different countries. The aim of this study was to assess the environmental and socio-economic risk factors favouring the transmission of SARS-CoV-2 in meat processing plants and to describe the prevention measures implemented. Methods: Data from epidemiological investigations of COVID-19 clusters in France, the scientific literature, structured interviews and…
Human and animal botulism surveillance in France from 2008 to 2019
Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium . This disease induces flaccid paralysis that can result in respiratory paralysis and heart failure. Due to its serious potential impact on public health, botulism is a closely monitored notifiable disease in France through a case-based passive surveillance system. In humans, this dis…
No prominent works on this page.
Human and animal botulism surveillance in France from 2008 to 2019
Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium . This disease induces flaccid paralysis that can result in respiratory paralysis and heart failure. Due to its serious potential impact on public health, botulism is a closely monitored notifiable disease in France through a case-based passive surveillance system. In humans, this dis…
Mitigating Covid-19 in meat processing plants
Introduction: Several COVID-19 outbreaks have been reported in meat processing plants in different countries. The aim of this study was to assess the environmental and socio-economic risk factors favouring the transmission of SARS-CoV-2 in meat processing plants and to describe the prevention measures implemented. Methods: Data from epidemiological investigations of COVID-19 clusters in France, the scientific literature, structured interviews and…
Medicine (2 works) · Outbreak (2 works) · Biology (1 work) · Botulinum Toxin and Related Neurological Disorders (1 work) · Botulism (1 work) · Business (1 work) · Clostridium botulinum (1 work) · COVID-19 Pandemic Impacts (1 work) · Diphtheria, Corynebacterium, and Tetanus (1 work) · Disease (1 work)