Pedro Kaltbach
Dados Biográficos
| ID | 10240000 |
|---|---|
| NOME | Pedro Kaltbach |
| PRENOMES | Pedro |
| SOBRENOME | Kaltbach |
| ASSINATURA | KALTBACH P |
| AFILIAÇÕES | Universidade Federal de Pelotas |
| ORCID | 0000-0001-7477-0751 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2023 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2023 |
| ÍNDICE H | 0 |
Functional claim increases the acceptance of oat muesli by consumers
Background: Oats-based mueslis contain beta-glucans, a type of soluble fiber known for its hypocholesterolemic and hypoglycemic properties. The claim of these health benefits, oat muesli products may attract potential consumers. Objectives: This study aimed to assess the impact of a functional claim on consumers' acceptance and attitudes toward oat muesli. Additionally, the study evaluated the effects of muesli containing oats on satiety and mood…
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Functional claim increases the acceptance of oat muesli by consumers
Background: Oats-based mueslis contain beta-glucans, a type of soluble fiber known for its hypocholesterolemic and hypoglycemic properties. The claim of these health benefits, oat muesli products may attract potential consumers. Objectives: This study aimed to assess the impact of a functional claim on consumers' acceptance and attitudes toward oat muesli. Additionally, the study evaluated the effects of muesli containing oats on satiety and mood…
Agronomy (1 obra) · Avena (1 obra) · Biology (1 obra) · Clinical Psychology (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Dietary fibre (1 obra) · Food composition and properties (1 obra) · Food Science (1 obra) · Functional food (1 obra) · Health benefits (1 obra)