Shimiao Gong
Dados Biográficos
| ID | 10439251 |
|---|---|
| NOME | Shimiao Gong |
| PRENOMES | Shimiao |
| SOBRENOME | Gong |
| ASSINATURA | GONG S |
| AFILIAÇÕES | Beijing KidsHome Children Development Centre, Beijing, China |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2025 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
Status of eating behaviours and food education for children aged 6–35 months in Beijing, China
Background: Infancy and early childhood are critical periods for establishing lifelong eating habits. Current practices regarding children aged 95.0% of caregivers recognised the importance of food education, only 32.2% frequently conducted food education activities at home. Conclusions: Eating behaviour problems and food neophobia are widespread among children aged 6-35 months in Beijing. Developmentally appropriate food education may help addre…
The effects of social mindfulness and online interpersonal trust on college students’ online prosocial behavior
(1) Social mindfulness positively predicted online prosocial behavior, with perceived prosocial impact serving as a partial mediator. Online interpersonal trust moderated the latter part of the mediation model. (2) Social mindfulness and contextual credibility positively predicted college students' online prosocial behavior
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The effects of social mindfulness and online interpersonal trust on college students’ online prosocial behavior
(1) Social mindfulness positively predicted online prosocial behavior, with perceived prosocial impact serving as a partial mediator. Online interpersonal trust moderated the latter part of the mediation model. (2) Social mindfulness and contextual credibility positively predicted college students' online prosocial behavior
Status of eating behaviours and food education for children aged 6–35 months in Beijing, China
Background: Infancy and early childhood are critical periods for establishing lifelong eating habits. Current practices regarding children aged 95.0% of caregivers recognised the importance of food education, only 32.2% frequently conducted food education activities at home. Conclusions: Eating behaviour problems and food neophobia are widespread among children aged 6-35 months in Beijing. Developmentally appropriate food education may help addre…
Attachment and Relationship Dynamics (1 obras) · Bullying, Victimization, and Aggression (1 obras) · Child Nutrition and Water Access (1 obras) · Clinical Psychology (1 obras) · Clinical Psychology (1 obras) · Consumer Attitudes and Food Labeling (1 obras) · Developmental psychology (1 obras) · Food consumption (1 obras) · Food group (1 obras) · Food intake (1 obras)